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Pasta Alfredo Primavera

2 reviews
4.5 2
Flavorful Pasta Alfredo Primavera made in the glass Anyday dish, featuring al dente pasta, creamy Alfredo sauce, and fresh vegetables. This quick and easy microwave recipe delivers a rich and satisfying meal, perfect for a convenient and delicious dinner.
Pasta Alfredo Primavera
PT10M PT11M

Prep Time

10 mins

Cook Time

11-12 mins
2 reviews

Free Time

to stop and smell the roses

This creamy pasta dish celebrates spring with fresh peas and asparagus. It might seem like a lot of water, but don’t worry! The remaining pasta water will help create a smooth, creamy, emulsified sauce.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

Alfredo, Asparagus, One Dish Meals, Pasta & Noodles, Vegetables, Vegetarian, group__ Pasta & Noodles, group__Spring Recipes, Italian, Pasta, peas, penne pasta, Deep Dish, Shallow Dish, spring recipes One Dish Meals, Pasta & Noodles, Vegetables

What You’ll Need

What You’ll Need

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1200w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 1½ cups (120g) short pasta, such as casareccia 
  • 1¾ cups (410ml) water
  • ½ teaspoon salt, plus more to taste
  • 1 tablespoon olive oil
  • ¼ (30g) small red onion, thinly sliced
  • ¼ cup (40g) frozen peas
  • 6 asparagus stalks, ends trimmed and cut into 1” pieces
  • 3 tablespoons (40g) sour cream, creme fraiche, or Greek yogurt
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons grated parmesan cheese
  • 2 tablespoons crispy onions or shallots

Preparation

  1. Add the pasta, water, salt, olive oil, and red onion in the Anyday dish and stir to combine. Cook uncovered for 8-9 minutes, or until the pasta is al dente. 
  2. Add the peas and asparagus, stir to combine and continue cooking for 2-3 minutes, or until the asparagus is tender.
  3. Toss in the sour cream, lemon juice, and parmesan and mix well.
  4. Top with crispy shallots or onions and enjoy.

Serving suggestions & tips

  • Add some dry mushrooms for a delicious earthy twist.
  • Add cooked crab meat alongside the veggies for a delicious seaside-inspired meal.
  • Enjoy cold as a pasta salad. If needed add some creamy dressing or tzatziki sauce to give it a summer salad feel. 

Recipe notes

  • If red onions are unavailable, use spring onions or ramps instead.
  • If the water overflows, you can switch to a Large Deep or Extra Large, or reduce to Power Level 8 and then continue cooking.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed