Classic Puttanesca
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Classic Puttanesca
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PT5M
PT13M
Prep Time
5 minsCook Time
13-14 minsFree Time
to preserve fresh summer tomatoes
Puttanesca is a flavorful fusion of tomatoes, salty capers, briny olives, umami-packed anchovies, and garlic. Simplicity shines with this recipe: toss everything into the Anyday dish, and let the magic happen! When pasta meets sauce in the Anyday dish, a beautiful thing happens: with just the right amount of water, the pasta soaks up all those delectable flavors. Whip it up while you prep a salad (and perhaps uncork some midweek wine), achieving a gourmet dinner in under 20 minutes.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- 3 anchovy fillets, chopped (optional)
- 1 tablespoon capers
- 1 tablespoon sliced olives
- 2 garlic cloves, finely chopped
- ⅛ teaspoon chili flakes
- 1 tablespoon olive oil
- ½ cup (115g) crushed tomatoes
- 4 oz (150g) spaghetti
- 1 ¼ cups (300ml) chicken or vegetable stock
- Fresh basil, for garnish (optional)
- Grated parmesan cheese, for garnish (optional)
Preparation
- Place all the ingredients in the Anyday dish and stir to combine.
- Cook uncovered for 13-14 minutes, or until fragrant and the pasta is al dente.
- Toss pasta to incorporate all ingredients. Garnish with fresh basil and grated cheese, if desired.
Serving suggestions & tips
- If you don’t like anchovies, add miso to provide extra umami.
- Add a tablespoon of pesto right before serving for even more flavor.
- Stir in some ricotta cheese for a creamy and light flavor combination.
Recipe notes
- Add a tablespoon or two of water if the pasta is too thick.
- Opt for capers in brine rather than salt-packed capers. Otherwise, the dish might be too salty.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
