Yogurt and Date Tart with Shortbread Crust

//cookanyday.com/cdn/shop/products/YogurtandDateTartwithShortbreadCrust_1024_360x.jpg?v=1644445537 Yogurt and Date Tart with Shortbread Crust
PT10M PT11M

Prep Time

10 mins

Cook Time

11-13 mins

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A smooth yogurt base rests atop a pistachio shortbread crust, studded with naturally sweet dates. Garnish this stunning tart with pomegranate seeds and a light drizzle of honey to complement the warm notes of cardamom.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Shallow Dish

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Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended 

Dish

The Medium Shallow Dish

Ingredients

For the crust

  • ¼ cup (35g) all-purpose flour
  • teaspoon baking powder
  • ¼ teaspoon cardamom
  • 1 tablespoon sugar 
  • 2 tablespoons roasted unsalted pistachios, finely chopped
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon milk

For the filling

  • 1 cup (230g) full-fat Greek yogurt
  • ½ cup (120ml) heavy cream
  • 2 tablespoons honey
  • ¼ teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 2 large dates, pitted and roughly chopped

Preparation

  1. Make the pistachio shortbread crust: Lightly spray the bottom and sides of the Anyday dish with baking spray then line the bottom with a parchment paper round.
  2. In a separate bowl, mix the flour, salt, baking powder, cardamom, sugar, chopped pistachios, melted butter, and milk until a compact dough is formed.
  3. Press the dough into the Anyday, covering just the bottom of the dish as evenly as possible. Cook uncovered in the microwave for 1-2 minutes, or until the dough bubbles slightly.
  4. Sprinkle the roughly chopped dates on the surface of the dough.
  5. Make the filling: In a separate bowl, mix the yogurt, sour cream, honey, salt, vanilla, and cornstarch. Pour the yogurt mixture over the dates.
  6. Cook uncovered at Power Level 5tooltip for 9-10 minutes or until the custard jiggles slightly.
  7. Allow the tart to fully cool in the fridge for 3 hours (or overnight) before serving.

Serving suggestions & tips

  • Garnish the tart with pomegranate seeds and a drizzle of honey.
  • Substitute the vanilla for rose water extract.
  • Try it with sour cream for a rich dessert.
  • Swap the pistachios in the crust for walnuts, almonds, pecans, cashews, or pine nuts.

Recipe notes

  • This tart is delicious the following day once all the flavors have enough time to combine.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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