Preparation

1. Make the pistachio shortbread crust: Lightly spray the bottom and sides of the Anyday dish with baking spray then line the bottom with a parchment paper round.
2. In a separate bowl, mix the flour, salt, baking powder, cardamom, sugar, chopped pistachios, melted butter, and milk until a compact dough is formed.
3. Press the dough into the Anyday, covering just the bottom of the dish as evenly as possible. Cook uncovered in the microwave for 1-2 minutes, or until the dough bubbles slightly.
4. Sprinkle the roughly chopped dates on the surface of the dough.
5. Make the filling: In a separate bowl, mix the yogurt, sour cream, honey, salt, vanilla, and cornstarch. Pour the yogurt mixture over the dates.
6. Cook uncovered at Power Level 5
   ✕

   Certain foods cook best in the microwave at lower power levels. 

   [[video-power]]

   Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

   For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

   Microwaves list power levels in different ways. Here’s a guide to help you adjust:

   PL 10 = 100% = High (default)

   PL 9 = 90% = High

   PL 8 = 80% = Med-High

   PL 7 = 70% = Med-High

   PL 6 = 60% = Medium

   PL 5 = 50% = Medium

   PL 4 = 40% = Med-Low

   PL 3 = 30% = Med-Low

   PL 2 = 20% = Low

   PL 1 = 10% = Low

   You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
   

   for 9-10 minutes or until the custard jiggles slightly.
7. Allow the tart to fully cool in the fridge for 3 hours (or overnight) before serving.