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Zuppa Toscana

2 reviews
5.0 2
Zuppa Toscana soup made in the microwave using the glass Anyday dish, combining tender potatoes, savory sausage, and kale in a creamy broth. Enjoy a quick and comforting Italian-inspired meal, ready in minutes.
Zuppa Toscana
PT5M PT12M

Prep Time

5 mins

Cook Time

12-13 mins
2 reviews

Free Time

to plan a trip to Tuscany

When you’re here, you’re family! Grab your breadsticks — this is the perfect copycat recipe for a cozy night in, ready in just 15 minutes! This comforting, creamy soup features hearty potatoes, fiber-rich kale, rich cream, and savory Italian sausage, making it a perfect dish for a cold winter night.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

 

Soups, comfort food, copycat, Gluten-free, Gluten-Free, group__ Feed The Whole Family, Olive Garden, Extra Large Dish, soup Soups

What You’ll Need

What You’ll Need

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • ¼ cup (30g) diced yellow onion
  • 4 oz (115g) Italian sausage, removed from casing and broken into pieces
  • 1 medium potato (120g), cut into 1” pieces
  • 1 cup (35g) kale, thinly sliced
  • 1½ cups (350ml) chicken stock
  • ¼ teaspoon kosher salt
  • ¼ teaspoon dried oregano
  • ¼ cup (60ml) half and half or heavy cream

Preparation

  1. Add the olive oil, garlic, onion, sausage, potatoes, and kale to the Anyday dish and stir to mix well.
  2. Cover with lid (knob lifted) and cook in the microwave for 6 minutes, or until the potatoes are tender when pierced with a fork.
  3. Add the stock, salt, oregano, and half and half and continue cooking uncovered for 6-7 minutes, or until the soup is hot.
  4. Taste and adjust seasonings. Serve warm with crusty bread!

Serving suggestions & tips

  • Add shredded chicken or cooked beans for a heartier soup.
  • Substitute kale for spinach or Swiss chard.
  • Keep it dairy free by using coconut milk or unsweetened plant base creamer instead of half and half.

Recipe notes

  • We recommend using russet or Yukon potatoes in this recipe. You can also use peeled and chunked sweet potatoes.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.