Zuppa Toscana
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Zuppa Toscana
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When you’re here, you’re family! Grab your breadsticks — this is the perfect copycat recipe for a cozy night in, ready in just 15 minutes! This comforting, creamy soup features hearty potatoes, fiber-rich kale, rich cream, and savory Italian sausage, making it a perfect dish for a cold winter night.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Large Deep Dish
Perfect for big batches of rice, one-pot meals, veggies, mashed potatoes, soups, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- ½ cup (60g) diced yellow onion
- 8 oz (225g) Italian sausage, removed from casing and broken into pieces
- 2 medium potatoes (220g), cut into 1” pieces
- 2 cups (70g) kale, thinly sliced
- 3 cups (700ml) chicken stock
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ cup (120ml) half and half or heavy cream
Preparation
- Add the olive oil, garlic, onion, sausage, potatoes, and kale to the Anyday dish and stir to mix well.
- Cover with lid (knob lifted) and cook in the microwave for 8-9 minutes, or until the potatoes are tender when pierced with a fork.
- Add the stock, salt, oregano, and half and half and continue cooking uncovered for 8-9 minutes, or until the soup is hot.
- Taste and adjust seasonings. Serve warm with crusty bread!
Serving suggestions & tips
- Add shredded chicken or cooked beans for a heartier soup.
- Substitute kale for spinach or Swiss chard.
- Keep it dairy free by using coconut milk or unsweetened plant base creamer instead of half and half.
Recipe notes
- We recommend using russet or Yukon potatoes in this recipe. You can also use peeled and chunked sweet potatoes.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
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