Milk Street’s Milk Poached Chicken

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//cookanyday.com/cdn/shop/files/Milk-Poached-Chicken-Tarragon-Salsa-Verde_360x.png?v=1704824114 Milk Street’s Milk Poached Chicken
PT10M PT11M

Prep Time

10 mins

Cook Time

11-14 mins

Free Time

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This recipe was inspired by the milk-poached chicken from Christopher Kimball's Milk Street. This surprising recipe cooks lean chicken in milk, resulting in a decadent dish that defies everything you thought you knew about the microwave. Lowering the power level prevents the protein from tightening, cooking the chicken gently and evenly. Whisk cold butter into the remaining milk for a luscious sauce that emulsifies in just a few seconds. (Photo Credit: Christopher Kimball's Milk Street)

Important! Make sure to use whole milk in this recipe! Using low-fat milk could result in a curdled sauce.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


What You’ll Need

What You’ll Need

The Large Shallow Dish

$45
This dish’s large, flat bottom is great for casseroles, long veggies, fish filets, crispy bacon, and more.

The Anyhand Mitts

$25
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

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Dish

The Large Shallow Dish

Ingredients

  • 2 teaspoons cornstarch
  • ¼ cup water
  • ½ cup whole milk
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 lb (450g) boneless chicken breast (about 2 breasts)
  • 2 tablespoons cold unsalted butter, cubed
  • Freshly cracked black pepper, for garnish
  • Fresh parsley, dill, or basil, for garnish

Preparation

  1. Add the cornstarch, water, whole milk, salt, oregano, salt, garlic powder, and cumin to an Anyday Large Shallow dish, and whisk to combine.
  2. Using a fork, pierce the surface of the chicken all over; this will help reduce any popping sounds. Add the chicken to the dish, flipping to coat the chicken completely in the milk mixture.
  3. Cover with the lid and cook in the microwave at Power Level 6tooltip for 11-14 minutes. Flip the chicken halfway through for even cooking.
  4. Remove the chicken from the sauce and transfer it to a cutting board to rest for a few minutes.
  5. Allow the sauce to cool for 2-3 minutes, and then whisk in the chilled butter, waiting until each piece is melted before adding the next. Taste and adjust seasonings.
  6. Slice the chicken and serve with the sauce. Garnish with fresh-cracked black pepper and chopped herbs.

Serving suggestions & tips

  • The sauce is very creamy and thick, so serve with a fresh green salad for contrast!
  • Serve with bread, noodles, or rice to soak up all of the sauce.
  • Try it with some chimichurri or Trader Joe’s Zhoug sauce for a fresh and spicy kick.

Recipe notes

  • Make sure to use whole milk in this recipe! Using low-fat milk could result in a curdled sauce.
  • Use a fork to poke holes into the surface of the chicken. This will allow moisture to escape the protein and reduce any popping sounds.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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