Prep Time
7 minsCook Time
9 minsFree Time
to follow @momofukugoods
Whip up a quick and satisfying one pot meal in the microwave starting with Momofuku’s Spicy Soy Noodles! Add fresh shrimp cooked in Momofuku Spicy Seasoned Salt for an extra boost of umami.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- 2 teaspoons olive oil
- 6 medium shrimp, peeled and deveined
- 2 teaspoons Momofuku Spicy Seasoned Salt
- 2 tablespoons unsalted butter, diced
- ½ small white onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tablespoon dry white wine
- ¾ cup (200ml) water
- 1 (3.35 ounce) pack Momofuku Spicy Soy Noodles
- Lemon zest (for serving)
- 1 scallion, chopped (optional)
Preparation
- Combine the oil, shrimp, and Momofuku Spicy Seasoned Salt into the Anyday, mixing well. Cover with lid (knob lifted) and cook for 2-3 minutes or until shrimp is cooked through. Transfer to a bowl and set aside.
- Add the butter, onion, and garlic into the same dish (do not wash), cover with lid (knob lifted), and cook for 1-2 minutes.
- Add the water and the sauce packets from the Momofuku Spicy Soy Noodles, and stir to combine. Add the noodles, cover with the lid, and cook for 6 minutes, stirring halfway through.
- Add the shrimp and top with lemon zest, scallions, and more Spicy Seasoned Salt, if desired.
Suggestions
- This recipe has been adapted for the microwave. For the original recipe, please visit the Momofuku Shop.
- Serve with extra lemon wedges.
- You may substitute the shrimp with diced chicken or firm tofu.
Recipe Notes
- Check out more noodle options at momofuku.com
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
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