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Mushroom Risotto

3 reviews
5.0 3
Perfectly creamy mushroom risotto made in the glass Anyday dish, featuring tender Arborio rice and savory mushrooms. This quick and easy microwave recipe ensures a rich and flavorful risotto, ideal for a comforting and delicious meal.
Mushroom Risotto
PT10M PT23M

Prep Time

10 mins

Cook Time

23 mins
3 reviews

Free Time

to play a game of Go Fish

Stovetop risotto is notoriously labor intensive. This version gives you a break. Walk away as the rice turns al dente before finishing it off with a generous dusting of parmesan. Creamy, rich, and wonderfully umami, this is the dish you turn to when you need to eat your feelings.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work—, and work well. Unless specified otherwise, all recipes should be cooked at full power.

One Dish Meals, Rice & Grains, Cheese, Gluten-free, Vegetarian, Fall Recipes__3, Italian, Mushrooms, Deep Dish, White Rice, whole One Dish Meals, Rice & Grains

What You’ll Need

What You’ll Need

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 1 tablespoon unsalted butter
  • 1 clove garlic, minced
  • ½ cup (90g) arborio rice (short grain rice can also work in a pinch)
  • ⅔ cup (160ml) chicken or vegetable stock
  • ¼ cup (60ml) white wine
  • 4-5 (90g) mushrooms, sliced (shiitake, oyster, cremini can all work)
  • ¼ cup (25g) parmesan, grated
  • salt, to taste
  • black pepper, to taste

Preparation

  1. Add the butter and garlic to the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 1 minute, or until fragrant.
  3. Stir in the rice, chicken stock, wine, mushrooms, and salt.
  4. Cover and cook at Power Level 4tooltip for 20-22 minutes, or until risotto is plump, creamy, and slightly al dente.
  5. Stir in grated parmesan. Season with salt and pepper to taste. Serve and enjoy!

Serving suggestions & tips

  • For a creamier risotto, add more cheese and butter.
  • Mix in some fresh arugula right before serving to add some light greens.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Recipe notes

  • Adjust the power level by 1 as needed — increase if it’s taking longer than expected, or decrease if it’s bubbling over.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.