Can I cook oatmeal in the microwave?
Yes! Microwaving oatmeal is the quickest way to make a warm, filling breakfast with minimal effort. Using an Anyday dish helps trap steam, keeping the oats soft and tender without drying out. Just add oats and water, cover, and microwave until creamy.
How do I know when oatmeal is fully cooked?
Oatmeal should be soft and creamy, but the best way to check is by tasting. If it still has a firm bite, stir in a splash of water and microwave for 1-2 more minutes until it reaches your desired texture.
How do I fix oatmeal that’s too thick or gluey?
If your oatmeal is too thick, stir in 1 tablespoon of water or milk at a time until it loosens to your liking. If it’s undercooked, add more liquid and microwave for 1-2 more minutes. For extra creaminess, stir in milk or a plant-based alternative after cooking.
Can I freeze microwaved oatmeal?
Yes! Cool oatmeal completely before freezing for the best texture. Portion into ½-cup servings using Anytime Freezer Trays, then transfer frozen portions to a freezer bag, pressing out excess air to prevent freezer burn.
How do I reheat frozen oatmeal?
Place the frozen oatmeal into an Anyday dish, add 1 teaspoon of water, and cover with the lid. Microwave for 1-2 minutes, stirring halfway through. For a looser texture, mix in a tablespoon of milk, water, or a plant-based alternative before serving.