How to Microwave Oatmeal

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1/2 cup oats
  • 1/2 cup oats
  • 1 cup oats
  • 1 1/2 cup oats
  • 2 cups oats
  • 3 cups

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w
  • 700w
  • 800w
  • 900w
  • 1000w
  • 1100w
  • 1200w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • ½ cup rolled oats
  • 1 cup water

Preparation

  1. Add rolled oats and water to an Anyday dish.
  2. Stir and spread oats in an even layer.
  3. Cook in the microwave uncovered for 3 minutes, stirring halfway through for even cooking.
  4. Oats are ready when the water has been absorbed and oats are tender (try a spoonful!).

Suggestions

  • For a savory take, season the oatmeal with salt and top with a fried egg, chili oil, cheese, and sliced green onions.
  • Swirl leftover fruit preserves, jam, or fruit compote into the oatmeal.
  • For a decadent take, top oatmeal with warm milk or cream and stir in maple syrup or brown sugar.
  • For Creme Brûlée oatmeal, stir cream, sugar and a splash of vanilla extract into the base. Top with a generous layer of granulated sugar, then use a pastry torch to create a glossy, burnt sugar topping.
  • Add cooked oatmeal to loose pancake batter for extra fiber and carbs.

Recipe Notes

  • Note: Do not cook more than 1 cup of oats in a Medium Deep Dish. To cook more than 1 cup of rolled oats, use a Large Deep Dish. The Large Deep Dish can cook up to 2 cups of oatmeal at a time.
  • Why use an Anyday dish? The beveled sides of an Anyday Deep Dish keep oats at the bottom while circulating heat throughout the cooking process. The airtight lid is great for storing leftover oatmeal in the fridge, keeping it fresh and moist.
  • This recipe is for old-fashioned rolled oats, not instant oats! Instant oats will cook faster.
  • Always use a Deep Dish to cook grains (the water will likely overflow in the Shallow Dishes). Do not cook more than the max quantities listed above.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Oatmeal: 4 Ways

Customize your microwaved oatmeal with these easy additions!

PB&J

Strawberries + Peanut Butter

Banana-Honey

Banana + Cinnamon + Honey

Spicy Poached Egg

Poached Egg + Chili Crisp

Classic

Blueberry + Maple Syrup

Microwave Match Up: Rolled Oats

See for yourself— microwaving oats is simply faster, start to finish.

Appliance Cook Time
Microwave in an Anyday dish 2-3 mins
Oven* 20 mins
Stovetop* 15 mins
Instant Pot (Pressure Cooker)* 15 mins
*Includes preheat time

Step by Step: How to microwave rolled oats

Combine oats and water.

Stir and spread oats in an even layer.

Cook in the microwave uncovered.

Oats are ready when tender.

All you need to know about microwaving oats

Ingredient Water Cook Time
1/2 cup rolled oats 1 cup water 2-3 mins
1 cup rolled oats 2 cups water 3-4 mins
1 1/2 cups rolled oats 3 cups water 4-5 mins
2 cups rolled oats 4 cups water 5-6 mins
3 cups rolled oats 6 cups water 12 mins
Cook time calculated for 700w microwave

Can I cook oatmeal in the microwave?

Yes! Microwaving oatmeal is the quickest way to make a warm, filling breakfast with minimal effort. Using an Anyday dish helps trap steam, keeping the oats soft and tender without drying out. Just add oats and water, cover, and microwave until creamy.

How do I know when oatmeal is fully cooked?

Oatmeal should be soft and creamy, but the best way to check is by tasting. If it still has a firm bite, stir in a splash of water and microwave for 1-2 more minutes until it reaches your desired texture.

How do I fix oatmeal that’s too thick or gluey?

If your oatmeal is too thick, stir in 1 tablespoon of water or milk at a time until it loosens to your liking. If it’s undercooked, add more liquid and microwave for 1-2 more minutes. For extra creaminess, stir in milk or a plant-based alternative after cooking.

Can I freeze microwaved oatmeal?

Yes! Cool oatmeal completely before freezing for the best texture. Portion into ½-cup servings using Anytime Freezer Trays, then transfer frozen portions to a freezer bag, pressing out excess air to prevent freezer burn.

How do I reheat frozen oatmeal?

Place the frozen oatmeal into an Anyday dish, add 1 teaspoon of water, and cover with the lid. Microwave for 1-2 minutes, stirring halfway through. For a looser texture, mix in a tablespoon of milk, water, or a plant-based alternative before serving.

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