Toasted Nuts

Toasted Nuts

Easy and fast, these toasted nuts are a great addition to your pantry. Feel free to use any type of nuts — walnuts, pecans, cashews, and almonds are all great choices. Use them to top oatmeal, sprinkle on veggies, garnish soups and salads — use your imagination!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Prep Time

2 mins

Cook Time

4-5 mins

Free Time

to do a quick yoga session

Ingredients

  • 2 cups (220g) nuts (walnuts, pecans, cashews, almonds)
  • 1 teaspoon vegetable oil

Preparation

  1. Combine nuts and oil in the Anyday dish and stir well. Cover with the lid (knob lifted).
  2. Cook in the microwave for 3-4 minutes without stirring. Then, cook for an additional 1 minute, pausing and stirring every 15-20 seconds to ensure even toasting. Add additional time if necessary, or until nuts have a strong toasted aroma.
  3. Enjoy immediately or store in an airtight container to maintain freshness.

Serving suggestions & tips

  • Sprinkle onto soups or salads for an added crunch.
  • Get nutty with your sundaes by adding a spoonful of these toasted nuts.
  • A great addition to any cheese plate.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.