Toasted Nuts
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PT1M
PT2M
Prep Time
1 minsCook Time
2-3 minsFree Time
to do a quick yoga session
Easy and fast, these toasted nuts are a great addition to your pantry. Feel free to use any type of nuts — walnuts, pecans, cashews, and almonds are all great choices. Use them to top oats, sprinkle on veggies, garnish soups and salads — use your imagination!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- 1 cup (100g) nuts (walnuts, pecans, cashews, almonds)
- ½ teaspoon vegetable oil
Preparation
- Combine nuts and oil in the Anyday dish and stir well. Cover with the lid (knob lifted).
- Cook in the microwave for 2-3 minutes. Stir and cook in the microwave for 1 minute, pausing and stirring every 15-20 seconds to ensure even toasting. Add additional time if necessary, until the nuts have a strong toasted aroma.
- Enjoy immediately or store in an airtight container to maintain freshness.
Serving suggestions & tips
- Sprinkle onto soups or salads for an added crunch.
- Get nutty with your sundaes by adding a spoonful of these toasted nuts.
- This is a great addition to any cheese plate.
Recipe notes
- Once cool, save in the Anyday with the knob down for up to 1 month.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.