Blog
- by Aldana Iturri
The Ultimate Guide to Safely Thawing and Defrosting Food in the Microwave
We’ve all had this terrible realization at one point or another: The chicken you were planning to make for dinner is still in the freezer, solid as a rock. With the countdown to supper on, can you still make a...
- by Danielle Walsh
Grocery List: 10 Budget Items to Stock in Your Kitchen
Have you noticed that your trips to the grocery store are costing more? You're not dreaming: As of October of last year, 94% of Americans were worried about the cost of food. Making healthy, delicious meals that don't break the bank is possible...
- by Rachel Johnson
Time-Saving Side Dish Recipes Perfect For A Cookout
Check out our curated list of side salad recipes—potato, pasta, and grain—that come together with a little microwave magic. Quick, tasty, and with a few simple tips to level them up, these sides will make your BBQ prep a breeze
- by Danielle Walsh
Microwaves work by vibrating certain molecules in food — like water — which we experience as heat. Since vegetables are almost 100% water, they absorb microwave energy super efficiently. This means that you can transform your microwave into a super steamer...
- by Danielle Walsh
It’s Easy, Baby: How to Make Baby Food in the Microwave
The days of colorful jarred baby food seem to be over as more and more families turn to home-cooked meals for their infants. Making your own baby food fresh does have multiple benefits: You can control exactly what goes into...
- by Danielle Walsh
What to Cook in the Microwave: Grains
Whenever somebody asks what they should cook first in their new Anyday dish, we almost always say: Grains. Why? It’s because grains cooked in the microwave are simply better. That’s right. We’re saying it: Grains cooked in the microwave...
- by Seal Zheng
Chef David Chang Cooks Mashed Potatoes in the Anyday
"Cooking mashed potatoes in the Anyday is going to make you a better mashed potato. I'm literally telling you — the automobile is faster than a horse."
- Dave Chang