Blueberry Prune Purée
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PT1M
PT3M
Prep Time
1 minCook Time
3-4 minsFree Time
to soak in a bit of sunshine
Fresh blueberries are cooked with prunes for a sweet no-sugar-added (and no sugar needed!) treat that’s also great for digestive health. We’d put this recipe on the shortlist for baby’s favorite dessert.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
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The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- ½ cup (88g) prunes
- 2 cups (250g) blueberries, fresh or frozen
- 2 tablespoons water
Preparation
- Place all the ingredients into the Anyday. Cover with the lid (knob lifted).
- Cook in the microwave for 3-4 minutes, or until the fruit is bubbly and the prunes have softened.
- Using an immersion blender or blender, puree until the mixture is as smooth or chunky as you like. Season to taste.
Serving suggestions & tips
- Feed just as a puree on its own, or mix it with some cooked rice or other grains if you’re starting on chunky foods.
- Serve on top of yogurt or cottage cheese.
Recipe notes
- Freeze the porridge in the Anytime Freezer Trays and freeze for up to 1 month. Reheat as needed.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
