Baby Potato Salad
This is a classic potato salad — except faster and more colorful. Whole grain mustard, apple cider vinegar, and lemon lighten up this creamy side dish, while a flurry of dill brings the brightness.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The Strainer
Introducing: The Strainer! Flexible-yet-sturdy clips attach this clever ‘colander’ onto your Anyday dish, making it a master multitasker. Use this strainer on any size or shape Anyday dish.
The Anyhand Mitts
Ingredients
- 1⅔ cups (230g) baby potatoes, halved
- 1 tablespoon olive oil
- salt, to taste
- black pepper, to taste
- 1 tablespoon mayonnaise
- 1 teaspoon whole grain mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon shallots, minced
- 1½ teaspoons dill, chopped
Preparation
- Place the baby potatoes in an Anyday dish and rinse thoroughly under cold tap water. Using the Anyday Strainer, strain the excess water.
- After straining, add oil, salt, and pepper into the Anyday dish and stir until coated. Cover with the lid (knob lifted).
- Cook in the microwave for 5 minutes, or until the potatoes are fork tender. Drain any remaining water and let cool to room temperature
- In a separate bowl, mix together mayonnaise, mustard, apple cider vinegar, lemon juice, shallots, and dill.
- When potatoes are cool, add mayo mixture into the dish and stir until well-coated.
Serving suggestions & tips
- Mustard swap: Substitute whole grain mustard with Dijon mustard for a smoother, tangier flavor.
- Herb boost: Brighten up the salad by adding fresh herbs like mint, chervil, parsley, or chives for a more vibrant flavor.
- Crunchy twist: Toss chopped celery or diced pickles for a satisfying crunch and extra flavor.
- Bacon addition: Mix in crumble crispy bacon for a smoky, savory salad.
Recipe notes
If you potatoes have different shapes and sizes, stir halfway to prevent uneven cooking.
If you don’t have marble potatoes, dice Yukon Golds into similar-sized pieces for an easy replacement.
Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need to Know About Making Baby Potato Salad in the Microwave
What is Baby Potato Salad?
Baby Potato Salad is a lighter, faster take on the classic potato salad. Microwave-steamed marble potatoes are tossed with a dressing made with creamy mayonnaise, whole grain mustard, fresh dill, apple cider vinegar and lemon juice. The tender baby potatoes absorb all the flavors of the dressing, making it the perfect side dish for summer picnics, barbecues, or casual weeknight dinners.
Can I cook Baby Potatoes in the microwave?
Yes, you can cook the baby potatoes for this salad in the microwave using an Anyday dish. The microwave cooks the potatoes 3-4 times faster than traditional stovetop boiling methods. The potatoes become perfectly tender without losing their shape, and using the Anyday lid helps retain moisture for even cooking. Discover more potato recipes by exploring our collection **here!**
How long does Baby Potato Salad last in the refrigerator?
When stored in an Anyday dish with the lid on, Baby Potato Salad will stay fresh for up to 3 days in the refrigerator. In fact, the flavors get better as the salad sits! The airtight lid helps retain moisture and flavor, making it a great make-ahead side dish. Before serving, give the salad a good stir to redistribute the dressing.
Can I make Baby Potato Salad without mayonnaise?
Yes, if you prefer a lighter version or are avoiding mayonnaise, you can substitute it with Greek yogurt or a plant-based mayonnaise alternative. The other flavors like whole grain mustard, apple cider vinegar, and dill will still shine through, giving you a flavorful potato salad with a different texture.
