Matzo Ball Soup
It usually takes nearly an hour for matzo balls to get plump and cooked through on the stovetop. In the microwave? Under 15 minutes. Enjoy this quick soup for a Passover Seder, on a sick day, or just when you’re craving some Bubbe-style comfort food.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Large Deep Dish
The Anyhand Mitts
Ingredients
- 1 package (70g) matzo ball mix, plus ingredients called for on the box
- 1 tablespoon dill, finely chopped
- ½ cup (60g) carrots, diced
- ½ cup (60g) celery, thinly sliced
- 2 garlic cloves, finely minced
- 4 cups (960ml) low-sodium chicken stock, or vegetable stock
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- Additional dill to garnish, finely chopped
- 1 cup (120g) shredded cooked chicken
Preparation
- Mix the matzo balls as indicated by the directions on the package, and then add the chopped dill. Let the mix rest, chilled, for about 15 minutes. Form the balls and set them aside.
- Add the carrots, celery, garlic, chicken stock, pepper, salt, and matzo balls to an Anyday dish, and cover with the lid (knob lifted).
- Cook in the microwave for 12 minutes, flipping the matzo balls halfway into cooking, until the matzo balls are plumped and light in color.
- Divide matzo balls, broth, and shredded chicken among bowls. Finish with a sprinkle of fresh dill and enjoy.
Serving suggestions & tips
- Lemon and dill: Garnish the soup with freshly chopped dill and a squeeze of lemon for a bright, herbal finish that complements the comforting broth.
- Roasted garlic addition: Stir in a bit of quick garlic confit for a deep, savory flavor.
- Lemon zest and thyme: Sprinkle a bit of lemon zest and fresh thyme over the soup for a zesty and aromatic twist.
- Discover more soup recipes by exploring our collection here!
Recipe notes
- Matzo balls may also be cooked separately from the soup in water. Use the equivalent measurement of liquid and cook matzo balls as directed above.
- Matzo balls may be cooked 2 days ahead of time if desired and reheated as needed in the rich broth of the soup.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need to Know About Making Matzo Ball Soup in the Microwave
What’s matzo ball soup?
Matzo ball soup is a classic Jewish dish featuring dumplings made from matzo meal, eggs, and oil. It’s often served in a flavorful chicken stock and is a popular comfort food, especially during Passover. The combination of light, fluffy matzo balls, and savory broth makes it a go-to meal for holidays, sick days, or any time you need some comforting warmth.
Can I cook matzo ball soup in the microwave?
Making matzo ball soup in the microwave with an Anyday dish offers a simple, time-saving approach to this comforting meal. In less than 15 minutes, you'll have fluffy, tender matzo balls, a much quicker option than cooking on the stovetop. The Anyday dish helps cook everything evenly, while the lid keeps the flavor and moisture locked in for a delicious, hassle-free meal.
Can matzo balls cook evenly in the microwave?
Yes, they can! The Anyday dish is designed to ensure even cooking in the microwave thanks to its silicone rim lid that traps the right amount of steam. Forevenly cooked matzo balls, simply flip them halfway through cooking. This technique helps them plump up nicely, delivering light, fluffy dumplings in a fraction of the time compared to stovetop cooking.
Can I make matzo ball soup ahead of time?
Yes! You can prepare matzo ball soup up to 2-3 days in advance and store it in an Anyday dish. When you're ready to enjoy it, simply reheat in the microwave for a quick and easy meal. For the best texture, it's recommended to store the matzo balls separately from the broth and add them in when reheating to avoid them becoming too soft or soggy.
What’s the best way to reheat matzo ball soup?
The best way to reheat matzo ball soup is by using an Anyday dish in the microwave. Cover the dish with the lid and microwave lid and microwave for 2-3 minutes, stirring halfway through to ensure even heating. This method helps retain the soup’s flavors and keeps the matzo balls tender while offering a mess-free experience.
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