Apple Crumble
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![Apple crumble with a golden-brown oat topping served in a clear glass Anyday dish, accompanied by a scoop of vanilla ice cream.](http://cookanyday.com/cdn/shop/files/Anyday_Photos_Recipes_AppleCrumble_1024_1x1.webp?v=1719354221)
PT15M
PT5M
Prep Time
15 minsCook Time
5-6 minsFree Time
to play a game of catch
Few desserts capture the essence of fall better than a warm, well-spiced, buttery apple crisp (preferably a la mode!). Crisps usually cook in well over 30 minutes, but this one's ready in half the time — no oven preheating required. For a crispy browned top, finish cooking in a 450°F oven for a few minutes.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
![](https://cld.accentuate.io/39851626004570/1650921385033/62008-small-dish-2-pack-kale_1024.jpg?v=1696893455400&options=w_360 360w,
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The Small Dish
This dish’s superpower is evenly heating leftovers and cooking small portions.
![](https://cld.accentuate.io/39647020286042/1690305206402/48505-mitts-kale_1024.jpg?v=1696890646070&options=w_360 360w,
https://cld.accentuate.io/39647020286042/1690305206402/48505-mitts-kale_1024.jpg?v=1696890646070&options=w_540 540w,
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https://cld.accentuate.io/39647020286042/1690305206402/48505-mitts-kale_1024.jpg?v=1696890646070&options=w_1728 1728w)
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
For the Apple Filling
- 2 apples, peeled, seeded and diced (1 ½ cups, 200)
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- ½ teaspoon ground cinnamon
- ¼ cup (65g) apple sauce
- 1 teaspoon cornstarch
For the Crisp Topping
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- ¼ cup (25g) old-fashioned whole rolled oats
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Preparation
- Mix all the ingredients for the filling in the Anyday dish and set aside. (NOTE: The smaller you cut the apples, the softer they will be. Cut to the texture of your liking.)
- In a separate bowl, mix the crisp topping ingredients until well incorporated. Sprinkle the topping mixture over the apple mixture, making sure the apples are evenly covered.
- Cook uncovered for 5-6 minutes, or until the edges bubble up and the topping feels firm.
- Allow the crisp to cool slightly. Serve warm or cold.
Serving suggestions & tips
- For an even easier crisp, top the apple mixture with pre-made granola before cooking.
- Add chopped almonds to the topping for a crunchier crisp.
- Enjoy with whipped cream or vanilla ice cream.
- Substitute apples for pears, peaches, plums, or apricots.
Recipe notes
- Make it gluten-free by using gluten-free all-purpose flour in the topping.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.