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Beer Poached Sausage

Juicy sausages poached in beer inside an Anyday Square Dish, shown alongside fully assembled sausage sandwiches with sauerkraut and mustard, plus a side of pretzels on a wooden table.
PT4M PT7M

Prep Time

4 mins

Cook Time

7-9 mins

Free Time

to clean the grill

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Beer Poached Sausage

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Beer-poached sausages? Oh yes, we’re going there. Fresh sausages take a luxurious soak in light beer (or chicken stock, if that’s more your vibe) right in the microwave with an Anyday dish. The result? Juicy, flavor-packed sausages that are anything but basic. Once they’re perfectly cooked and infused with all that flavor, toss them on the grill, in the oven, or in the air fryer to crisp up their golden skin. It’s the kind of recipe that feels fancy but takes zero effort—and we’re not mad about it!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Recommended 

Dish

2.5-Cup Glass Square Dish Multipack

Ingredients

  • 2  sausages, such as Italian, bratwurst, etc.
  • ½ cup (120ml) light beer, or chicken stock

Preparation

  1. Place the sausages in an Anyday dish and poke them with a fork across the surface to prevent the casings from bursting.
  2. Carefully add the beer as to not to create foam, and cover with the lid (knob lifted).
  3. Cook in the microwave at Power Level 6
    ✕

    Certain foods cook best in the microwave at lower power levels. 

    [[video-power]]

    Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

    For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

    Microwaves list power levels in different ways. Here’s a guide to help you adjust:

    PL 10 = 100% = High (default)

    PL 9 = 90% = High

    PL 8 = 80% = Med-High

    PL 7 = 70% = Med-High

    PL 6 = 60% = Medium

    PL 5 = 50% = Medium

    PL 4 = 40% = Med-Low

    PL 3 = 30% = Med-Low

    PL 2 = 20% = Low

    PL 1 = 10% = Low

    You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.

     for 7-9 minutes, or until the sausages are pale and their internal temperature reaches 165°F (74°C).
  4. Remove the sausages from the beer and enjoy as-is, or transfer them to the grill, oven, or air fryer for a crispy skin.

Suggestions

  • Swap the beer: Try different types of beer—use a stout for a richer flavor, a pale ale for a lighter taste, or a wheat beer for a slightly sweet and citrusy result.
  • Top with chili: Top it with some canned chili or one of our quick chili recipes.
  • Top with sauerkraut: Serve the sausages with tangy sauerkraut or pickled onions for a classic German-inspired dish.
  • Top with caramelized onions: After poaching, top them with caramelized onions for a rich, savory addition.
  • Discover more pork and sausage recipes by exploring our collection here!

Recipe Notes

  • Piercing the sausages with a fork will prevent the casing from shrinking, which could otherwise cause the sausages to burst.
  • You can use smoked or pre-cooked sausages in this recipe, but decrease the cooking time by half.
  • Finish the sausages on a hot grill. If you don't have one, you can preheat an oven to 500°F (260°C) or an air fryer to 475°F (245°C).
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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All You Need to Know About Making Beer Poached Sausages in the Microwave

What are beer-poached sausages?

Beer-poached sausages are sausages cooked gently in beer, which helps keep them juicy while adding a deep, savory flavor. Once poached, they’re often crisped in a skillet, oven, or air fryer for a golden finish.

Can I cook beer-poached sausages in the microwave?

Yes! Using an Anyday dish, you can microwave beer-poached sausages quickly and easily. The vented glass lid traps steam to cook the sausages evenly and retain moisture. After poaching, finish with a quick sear to crisp the skin.

How long can I store beer-poached sausages in the fridge?

Beer-poached sausages can be stored in the fridge for up to 3 days. Let them cool, then cover with the Anyday lid and refrigerate. The airtight lid helps keep them fresh and flavorful.

Can I freeze beer-poached sausages?

Yes, you can freeze beer-poached sausages! Drain off the poaching liquid and portion into Anytime Freezer Trays or store them in an Anyday dish with the lid on. Freeze for up to 3 months. The airtight lid helps prevent freezer burn and locks in flavor.

What’s the best way to reheat beer-poached sausages?

Reheat beer-poached sausages in the microwave using an Anyday dish. From the fridge, heat covered for 1–2 minutes, or until warmed through. From frozen, heat for 1–2 minutes per portion.

Can I use frozen sausages to make beer-poached sausages?

Yes, frozen sausages work well. Use an Anyday dish and cook directly from frozen—just add a few extra minutes. Pause halfway to poke the sausages and separate them if needed. Make sure they reach an internal temperature of 165°F.

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