How long does brown rice take to cook in the microwave?
Brown rice takes 30-40 minutes to cook in the Anyday depending on the amount you cook. Brown rice usually takes longer than white rice because it still has its bran layer intact which makes the grain take longer to cook.
Why do I need to rinse the rice? How many times should I rinse it?
Rinsing rice is essential to remove excess starch, which can cause the grains to become sticky and clump together during cooking. Thoroughly rinsing the rice helps it cook up light and fluffy, with each grain staying perfectly separate. Use the Anyday Strainer to make the process quick and easy. Using an Anyday Strainer, rinse and drain the rice repeatedly until the water runs clear—this usually takes about 3 to 4 rinses. Properly rinsing the rice also improves its texture and overall quality in the finished dish.
How to tell when brown rice is cooked through?
Brown rice is fully cooked when all the water has been absorbed and the grains are tender. Similar to using a rice cooker, it's important to "fluff" the rice after cooking to separate the grains, creating a light and airy texture. The rice should be soft but not mushy, and each grain should remain distinct.
How to freeze microwaved brown rice?
Once the rice is cooked, allow it to cool completely before transferring it to Anyday's 1/2 cup Anytime Freezer Trays. You can freeze the rice for up to 3 months. For added convenience, season the rice before freezing for a quick and easy side dish.
How to reheat frozen rice in the microwave?
Place the frozen rice pucks into an Anyday dish, sprinkle a few drops of water over them, and microwave at full power for 1-2 minutes per puck, or until fully heated through. Stir to ensure even heating and enjoy. For more information about reheating frozen food please visit our blog: How to freeze and reheat food