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Buttery Herbed Rice

Cooked white rice mixed with fresh chopped herbs served in a clear Anyday dish, with a fork resting inside and a lid and butter nearby on a light countertop.
PT5M PT23M

Prep Time

5 mins

Cook Time

23 mins

Free Time

to do some pushups

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Buttery Herbed Rice

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This dish is exactly as buttery as it sounds—and that's what makes it so delicious! We start with fluffy rice cooked to perfection, infused with the rich flavors of onions, garlic, and chicken stock. A sprinkle of fresh herbs adds a delightful touch, making this rice the perfect sidekick for any meal. Plus, cooking it in the microwave with your Anyday dish means you’ll have a tasty, home-cooked dish in no time. Perfect for those busy weeknights or when you want something quick yet satisfying!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

4-Cup Glass Round Deep Dish

Ingredients

  • ¼ cup (30g) medium size onion, diced small
  • 2 cloves garlic, minced
  • ¾ cup (145g) basmati rice
  • 1 cup (240ml) water
  • 2 tablespoons butter
  • 2 tablespoons mixed fresh herbs (parsley, tarragon, and chives), chopped
  • salt, to taste

Preparation

  1. Place the rice in an Anyday dish and rinse thoroughly under cold tap water, swirling the rice around gently until the water becomes cloudy. Using the Anyday Strainer, strain the excess water. Repeat this process until the water runs clear.
  2. After straining, the onion, garlic, rice, salt, and water to the Anyday dish. Stir and spread rice in an even layer. Cover with the lid (knob lifted).
  3. Cook in the microwave at Power Level 4
    ✕

    Certain foods cook best in the microwave at lower power levels. 

    [[video-power]]

    Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

    For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

    Microwaves list power levels in different ways. Here’s a guide to help you adjust:

    PL 10 = 100% = High (default)

    PL 9 = 90% = High

    PL 8 = 80% = Med-High

    PL 7 = 70% = Med-High

    PL 6 = 60% = Medium

    PL 5 = 50% = Medium

    PL 4 = 40% = Med-Low

    PL 3 = 30% = Med-Low

    PL 2 = 20% = Low

    PL 1 = 10% = Low

    You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.

     for 22 minutes, or until rice is cooked through and tender. Once cooked, let the rice rest for 5 minutes with the lid still on.
  4. Add the butter and the herbs and mix to combine. Season with salt to taste.

Suggestions

  • Brown butter boost: Stir in some brown butter after cooking for an extra layer of rich, nutty flavor.
  • Egg and chili crisp: Top the rice with a poached egg and a spoonful of chili crisp for a simple, satisfying lunch with a bit of heat.
  • Nuts and cranberries: Toss in toasted nuts and dried cranberries for a sweet and crunchy contrast.
  • Lemon zest and Parmesan: Finish with a sprinkle of grated Parmesan and a touch of lemon zest for a bright, savory twist.

Recipe Notes

  • For brown rice follow the recipe as is, then use the cooking times suggested in this recipe How to Microwave Brown Rice.
  • Rinsing the rice is important to achieve tender, fluffy rice. Do not skip this step!
  • If it’s taking longer than expected, increase the power level by 1. If it’s bubbling over or the lid is lifting, decrease the power level by 1.
  • Make a large batch and portion it in our Anytime Freezer Trays. Once ready freeze for up to 1 month and reheat as needed.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Microwaving Buttery Herbed Rice

Can I make herbed rice in the microwave?

Yes, you can easily make herbed rice in the microwave using an Anyday dish. It’s quick, convenient, and results in perfectly steamed rice. The Anyday dish’s vented lid ensures that the steam is retained properly, cooking the rice evenly without it becoming mushy.

Why do I need to reduce the power level when microwaving rice?

Reducing the power level helps to cook the rice evenly without burning, overflowing or overcooking it. Microwaves can vary in power, so adjusting the level ensures that the rice cooks slowly and retains its moisture. For more detailed information, check out our blog on adjusting power levels.

Why do I need to rinse the rice? How many times should I rinse it?

Rinsing rice is essential to remove excess starch, which can cause the grains to become sticky and clump together during cooking. Thoroughly rinsing the rice helps it cook up light and fluffy, with each grain staying perfectly separate. Use the Anyday Strainer to make the process quick and easy. Using an Anyday Strainer, rinse and drain the rice repeatedly until the water runs clear—this usually takes about 3 to 4 rinses. Properly rinsing the rice also improves its texture and overall quality in the finished dish.

Can I use vegetable stock instead of chicken stock?

Yes, you can substitute vegetable stock for chicken stock to make the dish vegetarian-friendly without compromising on flavor. Vegetable stock adds a rich, savory taste to the rice, making it a perfect base for the buttery herbs. [link to bone broth rice]

How should I store and freeze leftover herbed rice?

Once cool, store leftover herbed rice in the Anyday dish with the lid on and keep it in the refrigerator for up to 2 days. To freeze, let the rice cool completely, then transfer it to an Anytime Freezer Tray and cover with the lid. It can be frozen for up to 3 months.

How should I reheat buttery herbed rice?

Reheat leftover herbed rice in the Anyday dish with the vented lid in the microwave. Microwave for about 1-2 minute, stirring in between, until the rice is heated through. For reheating frozen rice check out our blog on reheating food in the microwave.

Can I add vegetables to the herbed rice?

Absolutely! You can add diced vegetables like carrots, peas, or bell peppers to the rice before microwaving for added nutrition and flavor. The vegetables will cook along with the rice, making it a convenient and healthy one-dish meal.

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