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Cornbread Stuffing

Cornbread Stuffing made and served in the glass Anyday dish, featuring moist cornbread mixed with savory herbs.
PT10M PT6M

Prep Time

10 mins

Cook Time

6-7 mins

Free Time

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Cornbread Stuffing

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When done right, stuffing can upstage turkey as the star of the Thanksgiving table (or any dinner table, occasion agnostic). Light, crumbly, and subtly sweet, our version uses cornbread for added texture and flavor. The cornbread soaks up the stock and spices, tasting as if it's been cooked in the bird — without the mushiness. Finish it in a hot oven for a crunchy top and even more texture.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Dish

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Ingredients

  • 1 tablespoon unsalted butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dry sage
  • ⅛ teaspoon salt
  • ½ teaspoon black pepper
  • 2 scallions, thinly sliced
  • 2 cups (120g) day-old cornbread (or any stale bread) cut into 1” cubes
  • ½ cup (125ml) chicken stock (turkey, beef or vegetable)

Preparation

  1. Place the butter, garlic powder, sage, salt, black pepper, and scallions into the Anyday dish. Cover with lid (knob lifted). Cook in the microwave for 1-2 minutes, or until the butter is melted and the spices are fragrant.
  2. Add the remaining ingredients and stir well to combine. (If you are choosing to add any of the serving suggestions below, make sure to add those ingredients at this point).
  3. Continue cooking uncovered for 5-6 minutes, or until liquid has been fully absorbed. Serve immediately.

Suggestions

  • Sweet and tangy twist: Add dried cranberries to the mixture for a pop of sweet and sour flavor.
  • Classic touch: Stir in some mirepoix for a traditional stuffing taste.
  • Savory boost: Mix in cooked ground Italian sausage for a rich, savory touch.
  • Extra texture and flavor: Add pine nuts and fennel seeds for added crunch and depth of flavor.
  • Discover more side dishes by exploring our collection here!

Recipe Notes

  • For a crunchier, browned top, place cooked stuffing uncovered in a 450-degree oven for 7-10 minutes.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Cornbread Stuffing in the Microwave

What is cornbread stuffing?

Cornbread stuffing is a flavorful and textured side dish made with day-old cornbread, butter, herbs, spices, and chicken stock. This version features a light, crumbly texture with a subtle sweetness, making it a perfect complement to savory dishes like Thanksgiving turkey or vegetables.

Can I cook cornbread stuffing in the microwave?

Absolutely! Using an Anyday dish, you can quickly cook cornbread stuffing in the microwave. The cornbread absorbs the stock and spices perfectly, delivering all the flavor and none of the mushiness.

Why use cornbread in stuffing?

Cornbread adds a unique texture and flavor to stuffing. Its slightly sweet, crumbly texture soaks up the stock and spices beautifully, giving the dish a rich, savory flavor without becoming mushy. The natural sweetness of cornbread is balanced by the use of herbs and chicken stock, making it the perfect base for this side dish.

Can I add vegetables to the cornbread stuffing?

Yes, you can! Adding a flavorful mirepoix (a mix of diced onions, carrots, and celery) can take this side dish to the next level. Simply follow our microwave mirepoix recipe, then continue making the cornbread stuffing as directed for an extra layer of flavor and texture.

How long can I store cornbread stuffing in the fridge?

Cornbread stuffing can be stored in the fridge for up to 4 days in an Anyday dish. Once the stuffing is ready, allow it to cool, then cover it with the Anyday lid and store it in the refrigerator. The silicone-lined lid helps keep the stuffing fresh and flavorful.

What’s the best way to reheat cornbread stuffing?

The best way to reheat cornbread stuffing is in the microwave using an Anyday dish. Microwave on full power for 1-2 minutes, until heated through. To check if it's ready, insert a fork into the center and carefully test the heat by touching it to your lips, making sure not to burn yourself. If you prefer a crunchy top, you can also finish it in a 500-degree oven for a few minutes to crisp up the surface.

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