How to Microwave Couscous
Prep Time
2 minsCook Time
2-3 minsStep away from the stove. In the microwave, these tiny grains quickly transform into light, tender pearls that form the perfect base for any meal. It’s faster than cooking on the stovetop, and Anyday’s unique silicone-lined lid locks in the moisture, keeping your couscous tender and warm. Make a quick dish by adding flavor-packed ingredients like fresh herbs, garlic, marinated tomatoes, and more!
Important note: this recipe is for Moroccan couscous, not Israeli (or "pearl") couscous! The Moroccan style is made up of tiny grains, while Israeli couscous is much larger, around the size of peppercorns. For more instructions on cooking Israeli couscous, see more information at the bottom of this page.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- ½ cup couscous
- ½ cup water
Preparation
- Add couscous and water to an Anyday Deep Dish.
- Stir and spread couscous into an even layer and cover with the lid (knob lifted).
- Cook in the microwave for 2-3 minutes, or until the water has been absorbed and couscous is tender (try one!). If the couscous is still too firm, add more time in 30-second increments.
- Allow to rest for 2 minutes with the lid on to allow couscous to gently steam.
Microwave Match Up: Couscous
See for yourself— microwaving couscous is simply faster, start to finish. *Includes preheat time
| Appliance | Cook Time |
|---|---|
| Microwave in an Anyday dish | 2 minutes |
| Stovetop* | 13 mins |
| Oven* | 30 mins |
| Instant Pot (Pressure Cooker)* | 18 mins |
Step-by-Step: Microwaving Couscous
