Prep Time
1 minsCook Time
6 minsFree Time
to support an AAPI-owned small business
This one’s a game changer: steam frozen dumplings in seconds with no steamer basket! Whether you’re cooking shumai, potstickers, gyoza, or others, from-frozen enjoy dumplings in a few minutes flat.
All dumplings are unique — we suggest referencing the back of the bag for the manufacturer’s cooking instructions. Start with lower cook times until you get it right — you got this!
Why use Anyday? The Anyday keeps all of the moisture (and flavor) inside of the dish, so your dumplings stay perfectly steamed through and deliciously moist.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
Recommended Products
Recommended Products
The Medium Shallow Dish
The Anyhand Mitts
Pairs well with
Ingredients
For dumplings
- 8 ounces (225g) frozen dumplings (such as shumai, gyoza, potstickers, etc)
- 2 tablespoons water
For xiaolongbao (soup dumplings)
- 4-6 frozen xiaolongbao (soup) dumplings
- 3-4 paper towel sheets
Preparation
For dumplings
- Add frozen dumplings and water to the Anyday Dish.
- Cover with lid (knob lifted) and cook in the microwave for 3-4 minutes, or until the dumplings are warmed through and the dough is slightly transparent and shiny.
- Strain out the cooking water. Serve warm with your favorite dipping sauces.
For xiaolongbao (Soup Dumplings)
- For xiaolongbao, run the paper towels under running water until they are soaking wet. Add dumplings to the Anyday dish and cover the dumplings with wet paper towels, making sure to nest the towel around the dumplings.
- Cover with lid (knob lifted) and cook in the microwave for 3 minutes, or until the dumplings are warmed through and the dough is slightly transparent and shiny.
- Serve warm with your favorite dipping sauces.
Suggestions
- For a quick dumpling sauce, combine 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, 1 teaspoon of chili oil, and chopped scallions.
- Try garnishing with chopped scallions, micro greens, and chili crisp.
- For a quick dumpling soup, add cooked dumplings to a flavorful broth with steamed veggies or sliced meats.
Recipe Notes
- Most dumplings cook as indicated in the package, so use those times and indications as a guide.
- You may experience some discoloration in the dumpling wrappers. This is normal and totally fine to eat! Next time, add some extra water to more circulate moisture more evenly.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Want more recipes?
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
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