Spicy Tomato Braised Green Beans

//cookanyday.com/cdn/shop/products/SpicyTomatoBraisedGreenBeans_360x.jpg?v=1615657557 Spicy Tomato Braised Green Beans
PT5M PT6M

Prep Time

5 mins

Cook Time

6 mins

Free Time

for a candlelit bath

Braising is an often overlooked technique for preparing green beans, but it's a game-changer. These beans will make you rethink your cooking methods. They turn tender and moist, absorbing delicious flavors from the tomatoes while maintaining a satisfying crunch

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Shallow Dish

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Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Medium Deep Dish

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The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended 

Dish

The Medium Shallow Dish

Ingredients

  • ½ cup (75g) cherry tomatoes, halved
  • 2 cups (185g) green beans, halved
  • 1 tablespoon olive oil
  • ½ teaspoon chili flakes
  • 2 tablespoons tomato paste
  • salt, to taste
  • 2 tablespoons dill, finely chopped
  • 2 tablespoons black olives, pitted and halved

Preparation

  1. Add all the ingredients except the dill and olives into the Anyday dish and mix to combine. Cover with the lid (knob lifted).
  2. Cover and cook for 6 minutes, or until green beans are tender. Allow to rest for 1 minute with the lid on to finish cooking through.
  3. Mix in the dill and olives.

Serving suggestions & tips

  • Try using diced heirloom tomatoes instead of cherry tomatoes.
  • Add feta cheese for pockets of creamy saltiness.
  • Try it with basil, parsley, or chives.

Recipe notes

  • If using frozen beans, cook them from frozen for the same amount of time.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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