20-Minute Coq au Vin

//cdn.shopify.com/s/files/1/0258/9324/0922/products/ANYDAY_Q4_ExtraLargeRecipeCard_RedWineChicken_Web1024_360x.jpg?v=1678482179 20-Minute Coq au Vin

Prep Time

5 mins

Cook Time

24 mins

Free Time

to browse a French cookbook

Coq au vin in 20 minutes? Julia Child could never! Chicken drumsticks braise beautifully in the microwave with red wine sauce and root vegetables. Marinate overnight in the Extra Large dish for a more intense color and flavor!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Extra Large Dish

At 12 cups capacity, this is our largest dish — the perfect addition to any set.
The Anyhand Mitts

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w


  • 6 chicken drumsticks
  • 1 large (120g) carrot, cut into about ½ “ slices
  • 6 crimini mushrooms, trimmed and cleaned
  • 6 small yukon potatoes, halved
  • 1 cup (250ml) beef stock
  • ½ cup (125ml) dry red wine
  • 2 tablespoons cornstarch
  • 2 teaspoons kosher salt
  • 1 bay leaf


  1. Note: For best color and flavor, we recommend marinating the chicken in red wine and stock overnight!
  2. Add all the ingredients in the Extra Large Anyday dish. 
  3. Cover with the lid (knob lifted). Cook in the microwave for 24 minutes, or until the chicken is tender and vegetables are soft. Discard bay leaf. 
  4. Enjoy with crusty bread, if desired.

Serving suggestions & tips

  • Use any kind of mushroom, such as button, oyster, or hen of the woods.
  • Use chicken wings or thighs if drumsticks are not available.
  • You may substitute carrots for parsnips.

Recipe notes

  • Marinate the chicken overnight in the beef stock and wine for a deeper flavor.
  • Serve with crusty bread or creamy polenta.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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