How to Microwave Baby Potatoes

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

8 oz
  • 8 oz
  • 16 oz
  • 24 oz
  • 48 oz

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w
  • 700w
  • 800w
  • 900w
  • 1000w
  • 1100w
  • 1200w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 8 oz (450g) baby potatoes, about 8 potatoes

Preparation

  1. Place the baby potatoes in an Anyday dish and rinse thoroughly under cold tap water. Using the Anyday Strainer, strain the excess water.
  2. After straining, cover the dish with the lid (knob lifted).
  3. Cook in the microwave for 5-6 minutes, or until they are tender when pierced with a fork.

Suggestions

  • Classic herb: Toss the potatoes with a mixture of fresh herbs like rosemary, thyme, and parsley, along with a drizzle of olive oil and a sprinkle of salt and pepper before cooking.
  • Garlic parmesan: Mix the steamed baby potatoes with minced garlic, grated Parmesan cheese, melted butter, and chopped parsley for a flavorful twist.
  • Lemon dill: Combine the steamed baby potatoes with lemon zest, chopped fresh dill, a squeeze of lemon juice, and a dash of salt for a pop of brightness.
  • Potato salad: Check out our recipe for Potato Salad using baby potatoes and a creamy mustard dressing.
  • Crispy smashed potatoes: Check out our recipe for Crispy Smashed Potatoes with olive oil and herbs.

Recipe Notes

  • This recipe works for any type of baby potato, including baby red skin, baby white, baby gold, and fingerlings. However, the cook times may be too long for marble potatoes, which are smaller.
  • For potatoes smaller than 2-3 inches, start with half the suggested cooking time and add more as needed.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Microwave Match Up: Baby Potatoes

See for yourself— microwaving baby potatoes is simply faster, start to finish.

Appliance Cook Time
Microwave in an Anyday dish 4-5 mins
Oven* 30-35 mins
Stovetop* 20-25 mins
Instant Pot (Pressure Cooker)* 20 mins
*Includes preheat time

All You Need to Know About Microwaving Baby Potatoes

What are baby potatoes?

Ingredient Cook Time
8 oz baby potatoes, about 4 potatoes 5-6 mins
16 oz baby potatoes, about 8 potatoes 7-8 mins
24 oz baby potatoes, about 12 potatoes 9 mins
48 oz baby potatoes, about 24 potatoes 15-16 mins
Cook time calculated for 700w microwave

Baby potatoes are small, young potatoes about 2-3 inches long, harvested before they reach full maturity. They come in various types, including red skin, gold, white, purple, and fingerling potatoes. Baby potatoes have a tender texture and a naturally sweet flavor, making them a versatile and delicious addition to any meal.

Can I microwave baby potatoes?

Yes, you can cook baby potatoes in the microwave using an Anyday dish. The vented Anyday dish ensures even cooking and retains moisture, making it a faster method than stovetop boiling or roasting. Simply rinse the potatoes, place them in the Anyday dish, and microwave for 4-5 minutes for 8 oz. Adjust the time as necessary based on quantity and microwave wattage.

Can I cook all kinds of baby potatoes in the microwave?

Certainly! Baby red skin, gold, white, purple, or fingerling potatoes are all suitable for microwave cooking. While cooking times may vary depending on the specific variety and size of the potatoes, the overall microwave method remains consistent. Using an Anyday dish allows for even cooking and retains moisture, so whether you're looking to whip up a quick side dish or incorporate them into a larger recipe, baby potatoes are sure to satisfy you with their delicious flavor and easy preparation.

How long does it take to cook baby potatoes in the microwave?

Microwaving baby potatoes typically takes 4-5 minutes for 8 oz, but this can vary depending on factors like quantity and microwave wattage. Using an Anyday dish ensures even cooking. To achieve the desired texture, start with the lower end of the time range and adjust as necessary.

Do I need to add water when steaming baby potatoes in the microwave?

Rinsing the potatoes and placing them directly in an Anyday dish provides enough moisture to generate the necessary steam. However, if you believe your potatoes are on the drier side,, you can add up to 1 tablespoon of water. Be cautious not to add too much, as it can result in overly mushy potatoes.

Can I steam baby potatoes without peeling them?

Yes, you can steam baby potatoes without peeling them. Leaving the skins on helps retain nutrients and enhances the texture and flavor of the potatoes. Plus, it saves time and effort in preparation. Simply rinse the potatoes thoroughly before steaming them in your Anyday dish.

How long can I save microwaved potatoes?

Microwaved potatoes can be stored in the refrigerator for up to 3-5 days in an Anyday dish with the lid on. Make sure to let them cool completely before transferring them to the dish. Proper storage in an Anyday dish helps maintain quality and freshness for longer.

How do I reheat microwaved baby potatoes?

To reheat steamed baby potatoes, place them in an Anyday dish and cover with the lid (knob lifted). Microwave on high for 1-2 minutes, or until heated through. You can also add a splash of water, olive oil, or a small pat of butter to prevent the potatoes from drying out during reheating, ensuring they stay moist and flavorful.

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