How to Microwave Baby Potatoes
Prep Time
1 minCook Time
5-6 minsFree Time
to learn about different potato varieties
Let’s all agree to stop boiling our potatoes, okay? There’s a better way! With an Anyday dish and a microwave, you can cut the cook time by more than half. There’s no need to wait for a pot of water to boil on the stovetop just to end up with waterlogged potatoes. Instead, steam baby potatoes in the microwave with a vented Anyday dish to lock in moisture and nutrients, resulting in a fork-tender texture every time. This method works for any type of baby potato, including red skin, white, gold, and fingerlings. However, note that marble potatoes are much smaller and require shorter cook times. This is the perfect shortcut for potato salad, roasted potatoes, or crispy smashed potatoes, too!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The Medium Shallow Dish
The Anyhand Mitts
Ingredients
- 8 oz (450g) baby potatoes, about 8 potatoes
Preparation
- Place the baby potatoes in an Anyday dish and rinse thoroughly under cold tap water. Using the Anyday Strainer, strain the excess water.
- After straining, cover the dish with the lid (knob lifted).
- Cook in the microwave for 5-6 minutes, or until they are tender when pierced with a fork.
Serving suggestions & tips
- Classic herb: Toss the potatoes with a mixture of fresh herbs like rosemary, thyme, and parsley, along with a drizzle of olive oil and a sprinkle of salt and pepper before cooking.
- Garlic parmesan: Mix the steamed baby potatoes with minced garlic, grated Parmesan cheese, melted butter, and chopped parsley for a flavorful twist.
- Lemon dill: Combine the steamed baby potatoes with lemon zest, chopped fresh dill, a squeeze of lemon juice, and a dash of salt for a pop of brightness.
- Potato salad: Check out our recipe for Potato Salad using baby potatoes and a creamy mustard dressing.
- Crispy smashed potatoes: Check out our recipe for Crispy Smashed Potatoes with olive oil and herbs.
Recipe notes
- This recipe works for any type of baby potato, including baby red skin, baby white, baby gold, and fingerlings. However, the cook times may be too long for marble potatoes, which are smaller.
- For potatoes smaller than 2-3 inches, start with half the suggested cooking time and add more as needed.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Microwave Match Up: Baby Potatoes
See for yourself— microwaving baby potatoes is simply faster, start to finish.
| Appliance | Cook Time |
|---|---|
| Microwave in an Anyday dish | 4-5 mins |
| Oven* | 30-35 mins |
| Stovetop* | 20-25 mins |
| Instant Pot (Pressure Cooker)* | 20 mins |
All You Need to Know About Microwaving Baby Potatoes
What are baby potatoes?
| Ingredient | Cook Time |
|---|---|
| 8 oz baby potatoes, about 4 potatoes | 5-6 mins |
| 16 oz baby potatoes, about 8 potatoes | 7-8 mins |
| 24 oz baby potatoes, about 12 potatoes | 9 mins |
| 48 oz baby potatoes, about 24 potatoes | 15-16 mins |
Baby potatoes are small, young potatoes about 2-3 inches long, harvested before they reach full maturity. They come in various types, including red skin, gold, white, purple, and fingerling potatoes. Baby potatoes have a tender texture and a naturally sweet flavor, making them a versatile and delicious addition to any meal.
Can I microwave baby potatoes?
Yes, you can cook baby potatoes in the microwave using an Anyday dish. The vented Anyday dish ensures even cooking and retains moisture, making it a faster method than stovetop boiling or roasting. Simply rinse the potatoes, place them in the Anyday dish, and microwave for 4-5 minutes for 8 oz. Adjust the time as necessary based on quantity and microwave wattage.
Can I cook all kinds of baby potatoes in the microwave?
Certainly! Baby red skin, gold, white, purple, or fingerling potatoes are all suitable for microwave cooking. While cooking times may vary depending on the specific variety and size of the potatoes, the overall microwave method remains consistent. Using an Anyday dish allows for even cooking and retains moisture, so whether you're looking to whip up a quick side dish or incorporate them into a larger recipe, baby potatoes are sure to satisfy you with their delicious flavor and easy preparation.
How long does it take to cook baby potatoes in the microwave?
Microwaving baby potatoes typically takes 4-5 minutes for 8 oz, but this can vary depending on factors like quantity and microwave wattage. Using an Anyday dish ensures even cooking. To achieve the desired texture, start with the lower end of the time range and adjust as necessary.
Do I need to add water when steaming baby potatoes in the microwave?
Rinsing the potatoes and placing them directly in an Anyday dish provides enough moisture to generate the necessary steam. However, if you believe your potatoes are on the drier side,, you can add up to 1 tablespoon of water. Be cautious not to add too much, as it can result in overly mushy potatoes.
Can I steam baby potatoes without peeling them?
Yes, you can steam baby potatoes without peeling them. Leaving the skins on helps retain nutrients and enhances the texture and flavor of the potatoes. Plus, it saves time and effort in preparation. Simply rinse the potatoes thoroughly before steaming them in your Anyday dish.
How long can I save microwaved potatoes?
Microwaved potatoes can be stored in the refrigerator for up to 3-5 days in an Anyday dish with the lid on. Make sure to let them cool completely before transferring them to the dish. Proper storage in an Anyday dish helps maintain quality and freshness for longer.
How do I reheat microwaved baby potatoes?
To reheat steamed baby potatoes, place them in an Anyday dish and cover with the lid (knob lifted). Microwave on high for 1-2 minutes, or until heated through. You can also add a splash of water, olive oil, or a small pat of butter to prevent the potatoes from drying out during reheating, ensuring they stay moist and flavorful.
