Buffalo Chicken Dip
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Buffalo Chicken Dip
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PT4M
PT3M
Prep Time
4 minsCook Time
3-5Free Time
to make a pump up playlist
Ask any football fan and they'll tell you that this spread is a halftime must. Mix shredded rotisserie chicken with cream cheese, spicy and tangy Buffalo sauce, ranch seasoning, and even more cheese to make this classic party dip.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- ½ cup rotisserie chicken
- 1 tablespoon butter
- 4 oz (115g) cream cheese, cubed
- ¼ cup (60g) buffalo sauce
- 1 cup (80g) shredded cheddar cheese
- 2 teaspoons ranch powder
- Vegetables or chips, for dipping
Preparation
- Add the chicken, butter, cream cheese, and buffalo sauce into the Anyday dish and mix slightly. Cover with the lid (knob lifted). Cook in the microwave for 2-3 minutes.
- Stir in the cheddar cheese and ranch powder. If needed, add 1-2 more minutes or until the dip is well mixed and the cheeses are melted.
- Serve with vegetables and/or chips!
Serving suggestions & tips
- Top with crumbled blue cheese for an extra kick.
- Substitute the chicken for turkey if desired.
- For a vegetarian option, use chopped oyster mushrooms instead of chicken.
- If you like your dip spicier, add a few dashes of hot sauce to your liking.
Recipe notes
- You can easily cook the chicken from scratch in an Anyday dish. Check out our 1-ingredient recipe for chicken breast here.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
