Can I Make Egg Bites in the Microwave?
Yes, you can make delicious egg bites from scratch in the microwave! It's a quick and convenient way to prepare a nutritious breakfast. By using silicone Anytime Freezer Trays, you can customize your egg bites with your favorite fillings and cook them to perfection in just minutes.
How Long Does It Take to Make Egg Bites in the Microwave?
Making egg bites in the microwave typically takes about 5-7 minutes, depending on the wattage of your microwave and the number of egg bites you are cooking. Be sure to cook them at a lower power level for the best texture and follow our recipe for the best results.
What’s the Best Way to Keep Microwave Egg Bites Fresh?
To keep your microwave egg bites fresh, store them in an Anytime Freezer Tray in the refrigerator with the lid on, once cool. They will stay good for up to 3-4 days. When ready to eat, reheat in the microwave for 30-60 seconds until warmed through.
Can I Make the Egg Bites in Advance?
Yes, you can prepare egg bites in advance! Cook them as directed, then store them in the refrigerator for a quick breakfast throughout the week. Reheat in the microwave for 30-60 seconds directly from the fridge using the Anytime Freezer Tray or a Small Anyday Dish for a single portion.
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites instead of whole eggs to make a lighter version of egg bites. Adjust the cooking time slightly as egg whites may cook faster than whole eggs. Keep in mind the texture might change slightly since egg whites tend to be tougher than yolks or whole eggs due to the lower fat content. If you want a more tender texture make sure to add mayo, sour cream, or alternatives listed below.
What Can I Use Instead of Mayo or Sour Cream in the Eggs?
If you’re looking to skip mayo or sour cream in your egg mixture, you have several tasty alternatives. Try using melted butter (either regular or plant-based), whole milk, or chicken stock. These options add moisture and help prevent the eggs from becoming rubbery. You can also experiment with Greek yogurt for a creamy texture or a splash of cream for extra richness.