Eggs Benedict with Hollandaise Sauce
Poached eggs are a revelation when cooked in the microwave, so we thought we'd give hollandaise sauce a try and complete this brunch favorite. Turns out it’s incredibly easy to make a velvety emulsion of butter, lemon juice, heavy cream and egg yolks with your microwave and an immersion blender. Layer an English muffin, Canadian bacon, poached egg, and a drizzle of hollandaise for a decadent start to your day.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The Medium Shallow Dish
The Anyhand Mitts
Ingredients
For the hollandaise sauce
- 4 tablespoons butter, diced (½ stick)
- ½ teaspoon lemon juice
- ¼ cup (60ml) heavy cream
- 2 egg yolks
- ¼ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon of salt
For the eggs Benedict
- 2 poached eggs
- 2 English muffins, toasted
- Canadian bacon or regular bacon, optional
- paprika, for garnish
Preparation
- Make the hollandaise sauce: Place the butter in the Anyday dish and cook in the microwave uncovered for 1-2 minutes in 30-second intervals, or until it’s fully melted.
- Add the lemon juice, heavy cream, egg yolks, Dijon mustard, Worcestershire sauce, and salt to the Anyday dish and blend with an immersion blender until well incorporated. This step is important to the success of the recipe!
- Cook uncovered at Power Level 6tooltip for 1-2 minutes and whisk until fully incorporated. (It might look slightly curdled at first, but once you whisk, it will become velvety and creamy.)
- Make the poached eggs.
- Assemble the eggs benedict: Layer toasted English muffin halves with a slice of bacon and a poached egg. Drizzle hollandaise sauce over the eggs, and top with paprika.
Serving suggestions & tips
- Go Canadian: Swap Canadian bacon or regular bacon with sliced deli ham or turkey for a lighter twist.
- Eggs Benedict: Add sautéed spinach for a veggie boost and garnish with fresh herbs for extra flavor.
- Sweet & savory: Add caramelized onions and a slice of heirloom tomato for a sweet and savory contrast.
- Savory mushrooms: Layer with savory mushrooms and a sprinkle of grated cheese for an earthy, rich flavor.
- Discover more breakfast recipes by exploring our collection here!
Recipe notes
- If you have any leftover hollandaise sauce, put it to good use just like mayonnaise! It's ideal for making a creamy tuna salad or spreading on bread for delicious sandwiches.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need to Know About Making Eggs Benedict in the Microwave
What are Eggs Benedict?
Eggs Benedict is a classic brunch dish featuring poached eggs served on toasted English muffins with Canadian bacon or ham, topped with a rich hollandaise sauce.
Can I make hollandaise sauce in the microwave?
Yes, you can make hollandaise sauce in the microwave. The sauce is prepared in the microwave using Anyday dishes and finished with an immersion blender to achieve a smooth, creamy texture. Using a blender is crucial for making delicious hollandaise sauce in the microwave, as it prevents curdling. Be sure to blend the sauce rather than whisk by hand for the best results!
Can I reheat the hollandaise sauce?
Unfortunately, it's not recommended to reheat hollandaise sauce as it may curdle or separate. It’s best enjoyed freshly made, which takes less than 3 minutes!
Why do I need to lower the power level?
It’s important to lower the power level when making hollandaise sauce to ensure gentle and even cooking. This technique prevents the sauce from overheating, which can cause curdling or separation. Cooking at a lower power level in an Anyday dish helps achieve a smooth, velvety texture and even heat distribution, resulting in a perfectly creamy hollandaise sauce. Learn more about power levels by reading our blog.
How can I keep my hollandaise sauce warm while I make the poached eggs?
Once the sauce is ready, cover the Anyday dish with the lid and push the knob down. This will help keep the sauce warm without overcooking it while you poach the eggs.
