What is Oyakodon?
Oyakodon, short for "oyako donburi," is a classic Japanese rice bowl dish. It features simmered chicken, onions, and eggs in a savory-sweet, dashi-based sauce. The name translates to "parent and child bowl" in Japanese.
Can I make Oyakodon in the microwave?
Yes! You can make Oyakodon in the microwave using an Anyday dish. The microwave steams the chicken to tender perfection. At the same time, eggs cook into the sauce, creating a soft, silky texture.
How do I know when the eggs are done?
Oyakodon eggs should be soft and slightly runny when finished. If you think the eggs need more time, cook in the microwave at short intervals. Stir gently until the eggs are set to your preferred consistency.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but keep in mind that thighs are juicier and more flavorful. If using breast meat, cut it into small, even pieces to ensure it cooks quickly and stays tender.
What’s the best way to serve Oyakodon?
Oyakodon is best served immediately over a bowl of hot steamed rice. Garnish with chopped parsley or scallions for added freshness.
How long can I store leftover Oyakodon?
Store leftovers in an Anyday dish covered with the lid in the refrigerator for up to 2 days. Reheat in the microwave on medium power until warmed through. You'll want to stir gently to avoid overcooking the eggs.
