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Oyako Donburi (Chicken & Egg Rice Bowl)

Delicious Oyako Donburi made in the glass Anyday dish, featuring tender chicken, fluffy eggs, and savory rice in a flavorful broth. This quick and easy microwave recipe delivers a comforting and well-balanced Japanese rice bowl, perfect for a satisfying meal.
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Prep Time

7 mins

Cook Time

8-9 mins

Free Time

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Oyako Donburi (Chicken & Egg Rice Bowl)

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Warm and cozy, this chicken and egg dish is comfort food made easy. Dashi is best to complement the other flavors of this recipe. You can use store bought (we like Hondashi granules) or chicken stock in a pinch.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Shallow Dish

Ingredients

  • 1 cup (120g) yellow onion, thinly sliced
  • 1 boneless skinless chicken thigh, cut into bite-sized pieces
  • ½ cup (125ml) dashi broth
  • 4 teaspoons mirin
  • 4 teaspoons soy sauce
  • 4 teaspoons sake
  • 1½ teaspoons sugar
  • 2 large eggs, beaten
  • 2 servings of cooked white rice, for serving
  • 1 tablespoons parsley, finely chopped

Preparation

  1. Place the onion, chicken, dashi, mirin, soy sauce, sake, and sugar in the Anyday dish and mix well. Cover with lid (knob lifted) and cook for 7-8 minutes or until the chicken is fully cooked.
  2. Add the beaten eggs and continue cooking for 1-2 minutes or until the egg has started to cook but it is still soft.
  3. Finish with chopped parsley and served over rice.

Suggestions

  • Make it vegetarian: Substitute the chicken with firm tofu for a plant-based version that still soaks up the savory sauce.
  • Add a spicy kick: Sprinkle togarashi on top for a pop of heat and extra depth of flavor.
  • Serve with pickles: Pair with pickled daikon or cucumbers for a refreshing contrast.
  • Boost with greens: Add a handful of spinach or bok choy for extra color, texture, and nutrients.
  • Drizzle with sesame oil: Finish with a light drizzle of sesame oil for a nutty aroma and smooth richness.

Recipe Notes

  • Go gluten-free by swapping soy sauce for tamari to keep the dish gluten-free while preserving its rich umami flavor.
  • While this recipe works in deep dishes, a shallow dish ensures more even cooking.
  • If dashi isn’t available, use chicken stock for a similar depth of flavor.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Oyako Donburi in the Microwave

What is Oyakodon?

Oyakodon, short for "oyako donburi," is a classic Japanese rice bowl dish. It features simmered chicken, onions, and eggs in a savory-sweet, dashi-based sauce. The name translates to "parent and child bowl" in Japanese.

Can I make Oyakodon in the microwave?

Yes! You can make Oyakodon in the microwave using an Anyday dish. The microwave steams the chicken to tender perfection. At the same time, eggs cook into the sauce, creating a soft, silky texture.

How do I know when the eggs are done?

Oyakodon eggs should be soft and slightly runny when finished. If you think the eggs need more time, cook in the microwave at short intervals. Stir gently until the eggs are set to your preferred consistency.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but keep in mind that thighs are juicier and more flavorful. If using breast meat, cut it into small, even pieces to ensure it cooks quickly and stays tender.

What’s the best way to serve Oyakodon?

Oyakodon is best served immediately over a bowl of hot steamed rice. Garnish with chopped parsley or scallions for added freshness.

How long can I store leftover Oyakodon?

Store leftovers in an Anyday dish covered with the lid in the refrigerator for up to 2 days. Reheat in the microwave on medium power until warmed through. You'll want to stir gently to avoid overcooking the eggs.

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