What does poaching in olive oil mean?
This technique involves gently cooking the salmon in a bath of olive oil at a low temperature. This method helps to infuse the salmon with the rich flavor of the olive oil while keeping it moist and tender.
Can I use water instead of oil?
While water can be used for poaching, using olive oil in this recipe adds flavor and richness to the salmon. The oil also helps to retain the moisture and tenderness of the salmon during cooking. However, if you prefer to use water, you can certainly experiment with that option by following the recipe as written but using water instead of olive oil.
What is the best way to check if the salmon is cooked through?
The best way to check if the salmon is cooked through is by using a fork to gently test the doneness towards the center of the filet. If the salmon flakes easily with slight pressure from the fork, it is cooked through. If it doesn't flake easily, you may need to add more cooking time in 30-second increments at the same power level until desired doneness is achieved.
How should I store any leftover poached salmon?
Store any leftover poached salmon in an Anyday dish with the lid on in the refrigerator for up to 2-3 days. Make sure to allow the salmon to cool completely before storing it to maintain its freshness.
How should I reheat the leftover poached salmon?
To reheat leftover poached salmon, gently warm it in the microwave using an Anyday dish at the lower level suggested to cook the salmon (this will prevent overcooking it.). Reheat for 1-4 minutes depending on the amount of fish.
Why do I need to reduce the power level in this recipe?
Reducing the power level in the recipe helps to cook the salmon gently and evenly without overcooking or drying it out. It allows the salmon to poach in the olive oil at a controlled temperature, resulting in a tender and flavorful dish.
