Can I Cook Cornbread in the Microwave?
Yes, you can cook cornbread in the microwave! Using an Anyday dish or Anytime Freezer Trays ensures even cooking and moist, delicious results. It's a quick and convenient method that saves time compared to traditional oven baking. Plus, you won't need to heat up the whole house for this quick side dish!
How Long Does It Take to Cook Cornbread in the Microwave?
Microwave cooking times for cornbread can vary, but generally, it takes about 1-2 minutes on high power for 4 muffins cooked in the Anytime Freezer Trays or 3-4 minutes for an Anyday Medium Shallow or Large Shallow dish. The exact time will depend on your microwave's wattage and the size of the dish you’re using.
How Do I Know When Cornbread Is Done in the Microwave?
Cornbread is done when it is firm to the touch and a toothpick inserted into the center comes out clean. The edges may start to pull away slightly from the sides of the dish. Note that the batter might be sticky to the touch due to the fact that it is being steamed rather than baked, so make sure not to overcook as the stickiness will go away once cool.
Can I Add Mix-Ins to Microwave Cornbread?
Yes, you can add mix-ins like cheese, jalapeños, or corn kernels to your microwave cornbread batter. Just make sure to distribute them evenly throughout the batter for consistent flavor in every bite. Check out the serving suggestion section above for more inspiration.
Do I Need to Adjust the Recipe for Microwave Cooking?
No need to adjust the batter recipe that’s listed on the package. Once the batter is ready, just add it to the Anytime Trays or Anyday dish and cook as directed in the recipe.