The amount of time it takes to cook salmon in the microwave will depend on the size and thickness of the fish, as well as the wattage of your microwave. As a general rule, you should microwave salmon for about 3-4 minutes per half-pound of fish. So, if you have a 1-pound piece of salmon, you should microwave it for about 6-7 minutes.

How to tell when salmon is cooked through

To be certain that your salmon is cooked through, use a food thermometer to check that the internal temperature reads at least 145°F. You can also test the salmon for doneness by flaking it gently with a fork – if it flakes easily and is opaque in the center, it's cooked through.

How to freeze microwaved salmon

Place the fresh salmon in a plastic bag or airtight container, removing as much air as possible. Then freeze at 0° F or lower (ideally). Label the salmon with the date it was frozen and use it within 3-6 months. When you're ready to defrost the salmon, refrigerate it to thaw safely. You can also cook salmon directly from frozen, placing it in an Anyday Shallow dish and adding 1-minute intervals to the suggested cook time until the fish is cooked through.

Does it matter what type of salmon to use?

The reason why the type of salmon matters is mostly due to the fat content! Atlantic salmon filets tend to be on the fattier side, making it easier for that fat to congeal with high heat. Leaner salmon varieties such as Coho or King may offer a faster cook time, but with less fat (and therefore, flavor). Consider adding more olive oil or other flavorful fats to boost the flavor profile of these salmon varieties.

Should I cook salmon at a lower power level?

If you’d like to cook your salmon more gently, cook at a lower power level for longer time. Try Power Level 7 for 5 minutes and see how well the fish flakes! If it’s still raw in the middle, add another 30 seconds of time.