Prep Ahead:
- Prepare the egg bite filling and divide into an Anytime Tray (1/2 cup).
- Switch up the mix-in ingredients to each compartment for a variety of flavors.
- Cook the egg bites and allow to cool. Keep the egg bites in the tray and cover with the lid.
- Freeze the cooked bites and use them as needed during the week. Freeze in the Anytime Trays or wrap each egg bite in a paper towel before storing it in an air-tight container.


Day Of:
- Wrap each egg bite in a dampened paper towel and microwave for 30-60 seconds, or until just warmed through.
- Allow to cool to room temperature before serving to children.
- Break the egg bite into smaller pieces for little ones.

Prep Ahead:
- Make the soup and allow to cool. Portion in the Anytime Tray (1/2 cup), cover with the lid, and freezer overnight.
- Alternatively, make a large batch of this soup and freeze it to use later!
- Add some extra veggies to this soup to introduce more flavors and textures to your kids.

Day Of:
- Pop a portion of frozen soup out of the Anytime Tray (1/2 cup). Transfer to a Small Dish, cover with the lid, and microwave for 1-2 minutes (or until warmed through).
- Serve with a simple ‘dippable’! Squares of grilled cheese, small bites of quesadilla, toast, or tater tots!

Prep Ahead:
- Prepare the "dough" and transfer to a 2-Tbsp Freezer Tray. Freeze overnight.
- You can use frozen, pre-cut veggies in this recipe.

Day Of:
- Pop a Veggie Tot out of the Anytime Tray and transfer to a small baking sheet or toaster oven tray. - Proceed with the recipe and serve with shredded leftover rotisserie chicken.

Prep Ahead:
- Prepare oatmeal and portion into Anytime Trays (1/2 cup).
- Feel free to add some additional toppings before freezing. Add in any fresh or dried fruit, peanut butter, or chia seeds!
- Want to serve oatmeal with fresh fruit? Cut into bite-sized pieces and portion into 1/2 Cup Anytime Trays. Cover with the lid, refrigerate, and enjoy pre-portioned fruit throughout the week.

Day Of:
- Pop a portion of oatmeal out of the Anytime Tray and transfer to a Small Dish.
- Microwave for for 1-2 minutes per portion. To reheat more than one portion of oatmeal at a time, use a larger dish and add more cook time (about 4-5 mins total).
- Serve with fresh fruit.

Prep Ahead:
- Wash and dry the potato.


Day Of:
- Cut the potato in half lengthwise and proceed with the recipe.

Prep Ahead:
- Prepare the mac and cheese.
- Add shredded carrot, zucchini, or sweet potato to the filling for extra veggies.
- Allow to cool and portion in Anytime Trays (1/2 cup).

Day Of:
- Pop a portion of frozen mac and cheese out of the Anytime Tray (1/2 Cup). Transfer to a Small Dish, cover with the lid, and microwave for 1-2 minutes, or until warmed through.
- Serve with steamed broccoli, asparagus, or whatever your kid is into at the moment!

Prep Ahead:
- Breaking down fresh broccoli? Cut into small florets, wash, and dry the broccoli.
- Save yourself some chopping time and opt for frozen, pre-cut broccoli.


Day Of:
- Your veggies are prepped! Pop them into a small dish and proceed with the recipe.

Prep Ahead:
- Prepare the filling, allow to cool, and freeze in Anytime Trays (1/2 cup).
- Adjust salt and seasonings to your child’s palate.
- Not into leftovers? Freezing the filling allows you the flexibility of switching up meals throughout the week! Keep leftovers in the freezer for up to 6 months.


Day Of:
- Pop a portion of frozen filling out of the Anytime Tray (1/2 Cup). Transfer to a Small Dish, cover with the lid, and microwave for 1-2 minutes, or until warmed through.
- Skip the crust — serve this flavorful, stew-like filling with a side of veggies, steamed rice, or pasta.

Prep Ahead:
- Wash and dry the sweet potatoes.


Day Of:
- Cut the sweet potatoes and proceed with the recipe.

Prep Ahead:
- When cooking for kids, omit the jalapeño and paprika.
- Prepare the chili and portion into Anytime Trays (1/2 Cup). Cover with the lid and freeze overnight.


Day Of:
- Pop a portion of chili out of the Anytime Tray and transfer to a Small Dish.
- Microwave for for 1-2 minutes per portion. To reheat more than one portion of chili at a time, use a larger dish and add more cook time (about 4-5 mins total).
- Serve with steamed broccoli, sweet potato, or whatever veggie your kid is into at the moment.