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Microwave Banana Bread

A loaf of banana bread in an Anyday dish, cooked in the microwave until soft and tender.
How to make banana bread in the microwave
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Prep Time

8 mins

Cook Time

9 mins

Free Time

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Microwave Banana Bread

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Skip the oven—microwave banana bread delivers the same moist, tender texture in a fraction of the time. Using an Anyday dish, this quick recipe creates a soft loaf with deep banana flavor. Mix in walnuts for crunch or chocolate chips for a sweeter twist, and enjoy homemade banana bread in minutes.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

3-4
  • 3-4
  • 6-8
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w
  • 700w
  • 800w
  • 900w
  • 1000w
  • 1100w
  • 1200w

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Dish

The Medium Square Dish

Ingredients

  • Cooking spray
  • 1 cup (120g) all-purpose flour
  • ½ cup (95g) brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 1 banana, very ripe
  • 1 teaspoon vanilla extract
  • ¼ cup (60g) unsalted butter, melted
  • ½ cup (120ml) water
  • 3 tablespoons honey
  • 3 tablespoons walnuts, chopped

Preparation

  1. Thoroughly coat the inside of the Anyday dish with cooking spray or grease with butter.
  2. Cut a piece of parchment paper the size of the bottom of the bowl, and place it inside the bowl.
  3. In a separate large mixing bowl, combine the flour, brown sugar, baking soda, cinnamon, and salt and mix well.
  4. Smash the banana and add to the dry ingredients along with the vanilla extract, melted butter, water, honey, and chopped walnuts.
  5. Mix all of the ingredients well, then pour into the prepared Anyday dish.
  6. Cook uncovered in the microwave for 9 minutes, or until the banana bread is bouncy to the touch and a toothpick inserted in the middle comes out clean.
  7. Allow to rest for 1 minute. Run a knife around the edges of the bowl to loosen. Place a flat serving plate on the bowl and carefully flip the vessel to unmold the banana bread.
  8. Remove the parchment paper and allow to cool before cutting.


Suggestions

  • Add a sour cream glaze: Whisk together sour cream and powdered sugar to taste, then spread the light, tangy glaze over the loaf for a creamy finish.
  • Perfect for any time of day: Enjoy banana bread as a dessert, an afternoon snack, or a light treat in the morning with coffee or tea.
  • Pair with chocolate ganache: Serve slices with a dark chocolate and rum ganache for a decadent, indulgent pairing.

Recipe Notes

  • Don't leave this cake in the Anyday dish for too long! Let this cake rest on a cooling rack for the ideal texture.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Banana Bread in the Microwave

What is banana bread?

Banana bread is a soft, sweet quick bread made with ripe bananas for natural sweetness and moisture. It’s a comforting treat that’s great for breakfast, snacks, or dessert. Customize it with mix-ins like nuts, chocolate chips, or warm spices.

Can I make banana bread in the microwave?

Yes! Microwaving banana bread in an Anyday dish creates a moist, tender loaf in just minutes. No oven needed—just mix, microwave, and enjoy!

Why use parchment paper in the Anyday dish?

Lining the dish with parchment paper prevents sticking and makes it easier to remove the banana bread without breaking.

How do I know when banana bread is fully cooked?

The banana bread is done when it feels bouncy to the touch. Insert a toothpick in the center—if it comes out clean or with a few crumbs, it's ready. If wet batter remains, microwave in 30-second increments until fully set.

Can I make dairy-free banana bread?

Yes! Swap butter for coconut oil or another plant-based alternative. If using chocolate chips, ensure they’re dairy-free.

How long can I store banana bread?

Store cooled banana bread in an Anyday dish with the lid on for up to 2 days at room temperature or 5 days in the fridge.

Why should I use ripe bananas for banana bread?

Ripe bananas are sweeter and softer, making them ideal for baking. The brown-spotted or fully browned bananas blend easily into the batter, resulting in a moist, flavorful loaf.

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