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Candied Nuts

2 reviews
5.0 2
Candied Nuts made and served in the glass Anyday dish, featuring a mix of nuts coated in a sweet, caramelized glaze.
Candied Nuts
PT2M PT4M

Prep Time

2 mins

Cook Time

4 mins
2 reviews

Free Time

to take a brisk walk around the neighborhood

Usually candied nuts involve hot sugar on the stovetop — and tend to burn. Our method is 10x easier and yields glossy, delicious results without needing to babysit! You can use any type of nuts you’d like — walnuts, pecans, cashews, and almonds are all great. We like to add pumpkin spice, but you can use another warm spice or none at all if you prefer.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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What You’ll Need

What You’ll Need

The Medium Shallow Dish

Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

2-4
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

Recommended 

Dish

The Medium Shallow Dish

Ingredients

  • 2 tablespoons (30g) honey
  • ¼ teaspoon pumpkin spice
  • 2 cups (220g) nuts (walnuts, pecans, cashews, almonds are great)
  • ¼ teaspoon vegetable oil

Preparation

  1. Add honey and pumpkin spice to an Anyday dish. Microwave uncovered for 30 seconds to warm up the mixture.
  2. Stir in the pecans, making sure they’re well-coated with the honey-spice mixture. 
  3. Cook uncovered for 4 minutes, stirring halfway through (about 1.5 minutes into the cooking time) to ensure even caramelization. Important: If you’re unsure or the nuts are starting to darken too quickly, stop cooking after 3 minutes, stir, and continue in 30-second intervals until they are toasted to your liking. Watch closely in the final moments of cooking to prevent burning.
  4. Remove from the microwave and stir in the vegetable oil. Mix well for about 1 minute.
  5. Spread evenly across waxed paper and allow to cool completely. Once cool, store in an airtight container for maximum freshness.

Serving suggestions & tips

  • Use cinnamon, cayenne, or smoked paprika for a different flavor.
  • Great for salads, soups, and ice cream sundaes.
  • Chop the candied nuts to top sweet potato or yam casseroles.

Recipe notes

  • Raw or untoasted nuts are preferred. make sure to adjust the cooking time accordingly.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.