A Dozen Cousins’ Cuban Beans and Rice

A Dozen Cousins’ Cuban Beans and Rice

Cook savory chorizo, peppers and onions in the microwave and pair with A Dozen Cousins’ Cuban Black Beans for a complete side dish in minutes.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


What You’ll Need

What You’ll Need

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Prep Time

5 mins

Cook Time

5 mins

Free Time

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  1. Place the oil, onion, garlic, bell pepper, and chorizo in the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook in the microwave for 2 minutes or until the vegetables have softened.
  2. Add the A Dozen Cousins Cuban Black Beans, Sea Salt Bone Broth Rice, and cumin and continue cooking for 3 minutes.
  3. Garnish with freshly chopped cilantro and serve.

Serving suggestions & tips

  • Add a fried egg for a protein-packed meal.
  • Add shredded chicken or pork for a quick one-pot wonder.