Ratatouille

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
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Recommended 

Dish

The Medium Shallow Dish

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons (30g) tomato paste
  • ¼ small onion (30g), finely chopped
  • ¼ red bell pepper (30g), deseeded and diced
  • 2 garlic cloves, minced
  • ½ cup (60g) zucchini, diced
  • ½ cup (40g) eggplant, diced
  • 2 small roma tomatoes, finely chopped
  • ¼ teaspoon dry or fresh thyme leaves
  • 10 basil leaves, finely chopped
  • Salt, to taste
  • Black pepper, to taste

Preparation

  1. Place the olive oil, tomato paste, onion, bell pepper, and garlic in the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 3 minutes, or until vegetables are soft.
  3. Add the zucchini, eggplant, tomatoes, thyme, salt, and pepper and toss well to coat.
  4. Cover and cook for 4-5 minutes, or until the vegetables are soft when pierced with a fork.
  5. Season with salt and pepper to taste and garnish with basil.

Suggestions

  • Spicy Ratatouille: Add chili flakes with the rest of the seasoning before cooking for a spicy twist.
  • Tangy Balsamic: Drizzle balsamic vinegar over the cooked vegetables for a fresh, tangy flavor.
  • Black Olive Ratatouille: Stir in black Kalamata or Niçoise olives after cooking for a briny touch.


Recipe Notes

  • Substitute tomato paste for marinara sauce for a more saucy dish.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Ratatouille in the Microwave

Can I Make Ratatouille in the Microwave?

Yes, you can make ratatouille in the microwave! While it might be counterintuitive, you can make this classic French dish, packed with vegetables, in the microwave using an Anyday dish.

How Long Can I Keep Ratatouille in the Fridge?

You can keep ratatouille in the fridge for up to 5 days. Store it in an airtight container, like an Anyday dish, to maintain its freshness and flavor. Microwave ratatouille makes it a great make-ahead meal for busy weeks.

What's the Best Way to Reheat Ratatouille?

The best way to reheat ratatouille is in the microwave using Anyday cookware. Simply cover with the vented lid and microwave on medium power for 2-3 minutes, or until heated through. Stir halfway for even heating. This method preserves the texture and flavor of the dish.

How Do I Know if Ratatouille Is Cooked?

Ratatouille is cooked when the vegetables are tender but not mushy. In the microwave, this typically takes about 10-15 minutes, depending on the wattage of your microwave and the size of your vegetable pieces. The vegetables should retain their shape and have a slight bite to them, indicating that they are perfectly cooked.

Can I Freeze Microwave Ratatouille?

Yes, you can freeze microwave ratatouille. Allow it to cool completely before covering it with the vented lid and freeze for up to 3 months. To reheat, simply place the Anyday dish in the microwave and cook for 3-6 minutes depending on the serving size.

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