Cooking bacon in the microwave is a quick, easy, and foolproof. Depending on the thickness of the bacon slices and the wattage of your microwave, cooking time can vary between 4-7 minutes. We recommend cooking 2-4 strips of bacon in an Anyday dish for about 4-5 minutes, and then adding additional cooking time 30-second increments if needed.
Do you need paper towels to microwave bacon?
While you do not need paper towels to cook bacon in the microwave, you may use paper towels to blot excess fat from the cooked bacon. If you don't need to save the bacon fat, lining the Anyday with a paper towel makes clean up a breeze. The towel will soak up all the excess grease and make your bacon extra crispy.
Do you need to flip bacon in the microwave?
You do not need to flip bacon halfway through cooking in the microwave. Unlike cooking on a stovetop, the microwave cooks the bacon evenly on both sides without the need to flip it.
How to freeze microwave bacon?
While you can freeze cooked bacon, it won’t retain much of its crispiness after its thawed. This bacon is best for soup or sauce recipes, when you want the flavor but not the work. To prepare bacon for freezing, cook it for 4-5 minutes, or until rendered but not totally crisp. Allow it to cool completely and place the bacon in a single layer on a parchment-lined baking sheet and freeze for at least one hour. Once frozen, transfer the bacon to an airtight container or resealable plastic bag and store in the freezer for up to six months.
How to render bacon fat in the microwave?
When cooked properly, bacon can offer an exciting bonus use— bacon fat! When you use an Anyday to microwave bacon, you capture all of that liquid gold (aka bacon fat/grease) once the bacon's done cooking. To store bacon fat, run it through a fine-mesh sieve to remove any extra pieces. Store in an air-tight container in the fridge for up to one week. You can use the bacon fat to cook pancakes, toss with roasted potatoes for a meaty flavor, or fry an egg!
How to make pre-cooked bacon in the microwave?
You can cook raw bacon in the microwave, but you can also crisp up pre-cooked bacon! Microwave pre-cooked bacon for 15-30 seconds per slice, checking frequently to avoid overcooking. For larger portions, it may be necessary to heat the bacon in batches. Once heated, carefully remove the plate from the microwave using oven mitts or a towel, and let the bacon cool for a few seconds before serving.
How to cook turkey bacon in the microwave?
Turkey bacon contains less fat compared to pork bacon, making it a popular option for those seeking pork alternatives or a leaner option. Because turkey bacon contains less fat, it takes less time to cook in the microwave. Add as many slices of turkey bacon as you can fit in a single layer in the Anyday dish, and cook for 4-6 minutes or until heated through and crisp to your liking. Turkey bacon can overcook quickly and become leathery and unappetizing — we recommend starting with less time, checking the bacon, and adding more cooking time if desired.
How do you know when bacon is properly cooked?
You can tell when bacon is properly cooked when when it turns from light pink to golden brown and the fat has rendered out. Most bacon found in the grocery store comes pre-smoked or cured, making it very easy to cook at home. It simply comes down to preference— do you like your bacon crispy? Soft? Maybe you like a combination of both.
Do you need oil or butter to cook bacon?
We do not recommend using oil or butter to cook bacon in the microwave, as bacon already contains enough fat to cook properly. Adding oil or butter adds unnecessary fat, and may result in burned or unappetizing bacon.
