_Kale_1024.jpg?v=1727194569625&options=w_1728)
What is Meatball Parmesan?
Meatball Parmesan is a comforting dish featuring frozen meatballs simmered in marinara sauce, topped with melted mozzarella and Parmesan cheese. It’s a versatile recipe perfect for serving over pasta or as a hearty sub sandwich filling. This quick and easy microwave version delivers all the flavors of the classic with minimal effort.
Can I make Meatball Parmesan in the microwave?
Yes! Meatball Parmesan is perfect for the microwave. Using an Anyday dish, you can heat frozen meatballs in marinara sauce quickly and evenly, then top them with shredded mozzarella. The dish’s design locks in moisture, ensuring tender meatballs and gooey, perfectly melted cheese—all without the need for an oven.
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs, but adjust the cook time to ensure they’re fully cooked through. Place the uncooked meatballs in the marinara sauce, cover with the lid, and follow the recipe, stirring gently halfway through as indicated to check how hot the meatballs are inside. If unsure, the meatballs should reach an internal temperature of 165°F (74°C).
How do I prevent the cheese from becoming rubbery?
Cook the cheese-covered meatballs in short intervals, checking frequently to avoid overcooking. Once the cheese is melted and bubbly, remove the dish from the microwave to preserve its gooey texture. Discover more cheesy recipes by exploring our collection here!
Can I make Meatball Parmesan gluten-free?
Yes! Choose gluten-free frozen meatballs and a gluten-free marinara sauce. Serve the dish over gluten-free pasta or enjoy it as is for a satisfying, gluten-free meal.
How do I store leftover Meatball Parmesan?
Allow the dish to cool completely, then cover the Anyday dish with its lid and refrigerate for up to 3 days. Reheat in the microwave, covered, on full power for 1-2 minutes or until heated through, stirring gently halfway through.
What’s the best way to reheat Meatball Parmesan?
To reheat Meatball Parmesan from the fridge, place it in an Anyday dish, cover with the lid, and microwave on full power for 1-2 minutes, stirring halfway through to ensure even heating. If the cheese isn’t fully melted, heat in 15-second increments until warmed through.
What’s the best way to serve Meatball Parmesan?
Serve Meatball Parmesan over spaghetti for a classic pairing, or pile it onto a toasted sub roll for a hearty sandwich. It’s also delicious alongside garlic bread or as a topping for creamy polenta.
