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Microwave Mini Muffins

Easy no-oven mini muffins made in the silicone Anytime Freezer Trays, consisting of chocolate chips or blueberries. This method ensures moist and fluffy muffins, perfect for a fun and easy baking activity.
PT5M PT1M

Prep Time

5 mins

Cook Time

1-2 mins
1 reviews

Free Time

to pour a cup of coffee

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Microwave Mini Muffins

1 reviews
Anytime Freezer Trays (yes, you can cook with them too!). Just scoop 2 tablespoons of batter into each section and pop them in the microwave for 90 seconds. It's a quick and fun baking activity that your kids will absolutely love!

Looking to make this recipe allergen-friendly? The batter calls for no eggs, and you can substitute milk and butter for dairy-free alternatives.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Get ready to delight your little ones with these adorable homemade mini muffins! This copycat recipe for chocolate or blueberry muffin bites is a breeze to make, thanks to Anytime Freezer Trays (yes, you can cook with them too!). Just scoop 2 tablespoons of batter into each section and pop them in the microwave for 90 seconds. It's a quick and fun baking activity that your kids will absolutely love!

Looking to make this recipe allergen-friendly? The batter calls for no eggs, and you can substitute milk and butter for dairy-free alternatives.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

9 mini muffins
  • 9 mini muffins
  • 18 mini muffins
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w
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Recommended 

Dish

The Anyhand Mitts

Ingredients

  • 6 tablespoons all-purpose flour
  • 2½ tablespoons sugar
  • 1 pinch of kosher salt
  • ⅛ teaspoon baking soda
  • ¼ teaspoon vanilla extract
  • 3 tablespoons whole milk
  • 1½ tablespoons melted butter or vegetable oil
  • 2 tablespoons frozen blueberries or chocolate chips (optional)

Preparation

  1. Coat the cups of an Anytime Freezer Tray (2-Tbsp) with cooking spray and set aside. Make sure you grease the trays well so the muffins stay intact!
  2. In a mixing bowl, whisk flour, sugar, salt, baking soda, vanilla, milk, and butter or oil until a smooth batter is formed.
  3. Fold in the blueberries or chocolate chips, then evenly split the batter into the Anytime Freezer Tray (2-Tbsp) up to the half-fill line (roughly 1 tablespoon of batter). Be careful not to overfill!
  4. Transfer 1 tray to the microwave to the microwave and cook for 1-2 minutes, or until the muffins are fully cooked. To test, insert a toothpick into the center of the muffin and check that it comes out dry. Repeat with any remaining batter, if needed.
  5. Allow to cool for 5 minutes before popping muffins out of the trays. Store in an airtight container for up to 3 days.

Suggestions

  • Make larger muffins: Use an Anytime Freezer Tray (1/2 Cup) to bake larger muffins. Coat the cups with cooking spray and double the cooking time for best results.
  • Swap the fruit: Replace blueberries with sliced bananas, diced peaches, or raspberries for a fresh twist on classic flavors.
  • Try different mix-ins: Stir in mini chocolate chips, peanut butter chips, or sugar-free baking chips for a fun, flavorful variation.
  • Use different batters: Make mini muffins using our Banana Bread or Zucchini Bread batter for a quick and delicious alternative.

Recipe Notes

  • Freeze for later! Cover the portioned batter with the lids and freeze for up to 6 months. Cook straight from frozen or let it thaw first—both work!
  • Why frozen blueberries? Frozen blueberries are not only more budget-friendly, but they also contain less moisture than fresh ones, helping them hold their shape better when cooked.
  • Time Saver: Swap in a store-bought muffin or vanilla cake mix. Prepare the batter according to the package instructions, then proceed with Step 2.
  • Microwave ovens vary, even with the same wattage. Adjust cooking times as needed.

All You Need to Know About Making Microwave Mini Muffins in the Microwave

What are mini muffins?

Mini muffins are bite-sized versions of traditional muffins! They offer the same soft and fluffy texture in a smaller, snackable size. They’re perfect for breakfast, lunchboxes, or a quick treat. Make mini muffins in the microwave using an Anytime Freezer Tray for easy portioning.

Can I make mini muffins in the microwave?

Yes! Mini muffins cook quickly and evenly in the microwave when made in an Anytime Freezer Tray. No oven necessary! This method delivers soft, fluffy results in just minutes—no preheating needed.

Can I use fresh blueberries or other mix-ins?

Absolutely! Add fresh or frozen blueberries, chocolate chips, or even chopped nuts to the batter. We prefer frozen blueberries to prevent excess moisture in the batter.

How do I know when the mini muffins are done?

Microwave cook times vary, so test for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, they’re ready. If there’s wet batter, continue microwaving in 10-second intervals until fully cooked. Be careful not to overcook!

How should I store mini muffins?

Once cooled, store mini muffins in an Anyday dish covered with the lid for up to 3 days at room temperature or in the fridge for up to 5 days. You can also freeze them in an Anytime Freezer Tray for longer storage.

Can I freeze mini muffins?

Yes! Freeze fully cooled mini muffins in an Anytime Freezer Tray for up to 3 months. When ready to eat, microwave for 20-30 seconds until warmed through.

What’s the best way to reheat mini muffins?

To reheat from the fridge, place a mini muffin in an Anyday dish, cover with the lid, and microwave for 10-15 seconds. From frozen, microwave for 20-30 seconds until warmed through.

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