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Microwave Mini Muffins

Easy no-oven mini muffins made in the silicone Anytime Freezer Trays, consisting of chocolate chips or blueberries.
PT5M PT1M

Prep Time

5 mins

Cook Time

1-2 mins
1 reviews

Free Time

to pour a cup of coffee

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Microwave Mini Muffins

1 reviews

Microwave mini muffins are a quick, fun way to make bite-sized snacks using boxed muffin mix and an Anytime Freezer Tray. Simply prepare your favorite mix—like Jiffy, Betty Crocker, Krusteaz, or even Bisquick—then scoop and microwave for a soft, fluffy muffin in just 90 seconds. No oven, no waiting, no mess. These are perfect for lunchboxes, snacks, or busy mornings!

Looking to customize? Add frozen blueberries, chocolate chips, or chopped fruit to make them your own. Most boxed mixes are egg-free or easy to adapt with dairy-free alternatives.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

18 mini muffins
  • 18 mini muffins
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w
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Recommended 

Dish

Anytime Freezer Tray

Ingredients

  • 1 box or container of muffin mix (such as Jiffy, Betty Crocker, or Krusteaz)
  • Ingredients listed on the package (usually water, milk, oil, or egg)
  • Frozen blueberries or chocolate chips (optional)

Preparation

  1. Spray the cups of an Anytime Freezer Tray (2-Tbsp) with cooking spray.
  2. Prepare the muffin batter according to the package instructions. Fold in blueberries or chocolate chips if using as alternative
  3. Spoon the batter into each cup, filling just below the halfway line (about 1 tablespoon).
  4. Microwave 1 tray at a time for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool for 5 minutes before removing. Store in an Anyday dish with the lid on for up to 3 days.

Suggestions

  • Make larger muffins: Use an Anytime Freezer Tray (1/2 Cup) to bake larger muffins. Coat the cups with cooking spray and double the cooking time for best results.
  • Add mix-ins: Stir in chocolate chips, frozen berries, nuts, or cinnamon to customize your muffins.
  • Use different mixes: Try cornbread mix, banana bread mix, or even Bisquick for a more neutral base you can flavor however you like.
  • Sweet or savory: Use plain muffin mixes and add cheese or chopped veggies for a quick savory bite.

Recipe Notes

  • Use boxed mix: This recipe is made for boxed muffin, cake, or baking mix. Jiffy, Betty Crocker, Krusteaz, and Bisquick all work well.
  • Bisquick tip: For a plain muffin base, use Bisquick mix and follow the biscuit or pancake batter instructions—great for customizing with your own add-ins.
  • Freeze for later: Freeze the uncooked batter in the tray with the lid on for up to 6 months. Cook from frozen or let thaw first.
  • Frozen blueberries work best: They help prevent excess moisture and hold their shape better than fresh.
  • Microwave times may vary: Always test for doneness and microwave in short intervals if needed.

All You Need to Know About Making Microwave Mini Muffins in the Microwave

What are mini muffins?

Mini muffins are small, snack-sized versions of traditional muffins. They’re easy to portion, quick to cook, and perfect for breakfast, lunchboxes, or snacks. You can make mini muffins in the microwave using boxed mix and an Anytime Freezer Tray.

Can I make mini muffins in the microwave?

Yes! You can make mini muffins in the microwave using a boxed muffin or cake mix. Just prepare the batter according to the package, scoop into an Anytime Freezer Tray, and microwave for about 90 seconds. No oven needed.

Can I use fresh blueberries or other mix-ins?

Definitely. While frozen blueberries tend to hold up better in the microwave, you can also add fresh fruit, chocolate chips, or chopped nuts to any boxed batter.

How do I know when the mini muffins are done?

Insert a toothpick into the center of a muffin—if it comes out clean, they’re done. If there’s wet batter, continue microwaving in 10-second intervals. Cook time may vary depending on your microwave and the mix used.

How should I store mini muffins?

Once cooled, store mini muffins in an Anyday dish with the lid on. Keep at room temperature for up to 3 days, or in the fridge for up to 5 days.

Can I freeze mini muffins?

Yes! Once fully cooled, freeze the muffins in an Anytime Freezer Tray for up to 3 months. To reheat, microwave for 20–30 seconds until warmed through.

What’s the best way to reheat mini muffins?

Place a mini muffin in an Anyday dish with the lid on. From the fridge, microwave for 10–15 seconds. From frozen, heat for 20–30 seconds or until warmed through.

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