What is mushroom gravy?
Mushroom gravy is a savory, rich sauce made with butter, cornstarch, stock, mushrooms, and spices. It’s perfect for Thanksgiving or any meal where you want to add a flavorful, earthy sauce. This microwave version is cooked 2-3 times faster than on the stovetop, while still delivering deep, umami flavors from the mushrooms and stock.
Can I make mushroom gravy in the microwave?
Absolutely! Using an Anyday dish, you can make this mushroom gravy in the microwave in just a few minutes. It’s a convenient way to save stovetop space during busy meal prep while still achieving a smooth, flavorful gravy.
Why does the recipe use cornstarch instead of flour?
Cornstarch is used in this recipe because it thickens the gravy more quickly and efficiently in the microwave than flour. It also creates a smoother, glossier texture without the need for prolonged cooking time. Additionally, cornstarch is gluten-free, making it a great option for those avoiding gluten. Discover more gluten-free recipes by exploring our collection here!
Can I make this mushroom gravy vegetarian?
Absolutely. Simply use vegetable stock instead of chicken, beef, or turkey stock to make a vegetarian version of this mushroom gravy.
Can I make this mushroom gravy without butter for a dairy-free version?
To make this recipe dairy-free, substitute the butter with margarine or plant-based butter. . The gravy will still thicken and have a rich flavor from the mushrooms, stock, and seasonings.
How do I prevent lumps in mushroom gravy?
To avoid lumps, make sure to whisk the melted butter and cornstarch thoroughly before adding the stock and mushrooms. For a smooth and silky texture, whisk well after cooking to incorporate the thicker gravy towards the bottom. .
How long can I store mushroom gravy in the fridge?
Mushroom gravy can be stored in the fridge for up to 4 days in an Anyday dish. Once the gravy is ready, allow it to cool, then cover it with the Anyday lid and store in the refrigerator The silicone edge on the lid helps keep the gravy fresh and ready to reheat.
Can I freeze mushroom gravy?
Yes, you can freeze mushroom gravy! Use our silicone Anytime Freezer Trays to portion the gravy and freeze it for up to 3 months. When ready to serve, simply reheat in the microwave using an Anyday dish. For more tips on freezing and reheating, check out our blog here.
What’s the best way to reheat mushroom gravy?
The best way to reheat mushroom gravy is in the microwave using an Anyday dish. If reheating from the fridge, reheat for 1-3 minutes, stirring halfway through, until it reaches your desired temperature. If reheating from frozen, microwave for 1-2 minutes per portion, stirring halfway through, until fully heated. Keep in mind the gravy may thicken as it cools, so stir as needed to reach the perfect consistency.
