Prep Time
5 minsCook Time
3-4 minsFree Time
to root for your favorite football team
Creamy, cheesy, and flecked with bits of ground beef, this classic Tex-Mex dip is sure to be a hit at your next party. Pair it with a bag of tortilla chips, or better yet, drizzle with reckless abandon over an entire sheet pan of nachos.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
Recommended Products
Recommended Products
The Medium Deep Dish
The Medium Shallow Dish
The Anyhand Mitts
Pairs well with
Ingredients
- 2 oz (55g) ground beef
- 2 tablespoons butter
- 1½ tablespoons all-purpose flour
- 1 cup (240ml) milk
- 1 teaspoon taco seasoning
- Salt, to taste
- 1 cup (75g) shredded cheddar cheese
Preparation
- Place the beef and butter in the Anyday dish. Cover with the lid (knob lifted). Cook in the microwave for 1-2 minutes, or until fully cooked.
- Add the flour and whisk well, until the flour is fully dissolved. Add the milk, taco seasoning, and salt. Mix well. Cover and cook for 2-3 minutes, or until thickened to your liking.
- Add the cheese and mix until incorporated.
Suggestions
- Turn up the heat: Add a few dashes of your favorite hot sauce when mixing in the cooked beef for a spicier queso.
- Add a smoky twist: Stir in adobo sauce from a can of chipotle peppers to infuse the queso with a rich, smoky flavor.
- Make it lighter: Swap out ground beef for ground turkey for a leaner yet flavorful alternative.
- Go vegetarian: Replace the cooked beef with cooked lentils for a hearty, plant-based option that still provides texture and flavor.
- Mix beef and chorizo: Brown a combination of ground beef and Mexican chorizo before stirring it into the queso for a bold, savory, and slightly spicy twist.
- Boost the seasoning: Enhance the flavor by increasing the taco seasoning, adding a splash of Worcestershire sauce, and finishing with a fresh squeeze of lime for extra depth and brightness.
Recipe Notes
- Make ahead! This queso can be prepared up to 3 days in advance and reheated as needed.
- For a smoother, creamier texture, mix sharp cheddar with Monterey Jack or Oaxaca cheese—both melt beautifully and help prevent graininess.
- Microwave ovens vary, even with the same wattage. Adjust cooking times as needed.
Want more easy recipes?
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
Shipping Information
Have questions about shipping? Check out our detailed shipping policy or contact us directly for assistance with delivery times, costs, or tracking.
Customer Support
Our dedicated support team is here to help. Whether you need assistance with an order, product inquiries, or troubleshooting, don’t hesitate to reach out through our contact page.
FAQ’s
Looking for quick answers? Visit our FAQ section to find detailed responses to the most commonly asked questions.
