What is Hoppin’ John?
Hoppin’ John is a classic Southern dish made with black-eyed peas, vegetables, and smoky meat like bacon or ham. Traditionally served over rice, it’s known for being a comforting, flavorful meal that's often eaten on New Year’s Day to bring good luck and prosperity. The dish has roots in African and Caribbean cuisine and remains a beloved staple in Southern cooking.
Can I cook Hoppin’ John in the microwave?
Absolutely! Cooking Hoppin’ John in the microwave using an Anyday dish is faster and more convenient than the stovetop method. The Anyday dish locks in steam and moisture, cooking the veggies until tender and heating the beans to perfection—all in one dish with no need to stir constantly.
How do I store leftover Hoppin’ John?
Once cooled, store leftover Hoppin’ John in an Anyday dish covered with its lid and refrigerate for up to 3 days. This method keeps the flavors fresh and ready for a quick reheat.
Can I freeze Hoppin’ John?
Yes, you can freeze Hoppin’ John! Portion it into our Anytime Freezer Trays for up to 3 months. Reheat directly from frozen for a quick and hearty meal.
What’s the best way to reheat Hoppin’ John?
To reheat from the fridge, place the Hoppin’ John in an Anyday dish, cover with the lid, and microwave on full power for 1-2 minutes, stirring halfway through. If reheating from frozen, place the frozen portion in an Anyday dish, cover with the lid, and microwave on full power for 3-4 minutes, stirring as needed. For more tips on reheating, check out our freezing and reheating blog.
Why do you use canned black-eyed peas for Hoppin' John?
Canned black-eyed peas save time and effort. They’re pre-cooked, so you only need to heat them through, not cook them from raw. This keeps the dish quick and easy while still delivering that classic flavor.
