Quick Bolognese
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Quick Bolognese
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PT7M
PT7M
Prep Time
7 minsCook Time
7-8 minsFree Time
to pour a glass of Italian wine
Trade the traditional hours-long recipe for a quicker bolognese, made in the microwave! Toss with hot pasta or start a lasagna with this decadent sauce, no stovetop required.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons white onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons celery, finely minced
- 1 small carrot, peeled and grated
- 10 oz (280g) lean ground beef
- 2 tablespoons whole milk
- 1 cup (240g) crushed tomatoes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 5 basil leaves, thinly sliced
Preparation
- Combine olive oil, onion, garlic, celery, and carrots in the Anyday and mix well. Cover with lid (knob lifted) and cook in the microwave for 2 minutes, or until vegetables are tender.
- Add the meat, milk, tomatoes, salt, and pepper and stir to combine. Continue cooking for 5-6 minutes or until meat is cooked through and the sauce has reduced.
- Add basil and adjust the seasoning to taste.
Serving suggestions & tips
- Add a pinch of chili flakes for a spicy kick.
- For a leaner option, use ground turkey or chicken instead of beef.
- Use this sauce to start lasagna, toss with hot pasta, or serve with zucchini noodles.
Recipe notes
- Allow sauce to cool, about 10-15 minutes. Portion sauce evenly into the Anytime Trays, cover with the lid, and freeze.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
