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Pesto Zoodles with Shrimp

Flavorful pesto zoodles with shrimp made in the glass Anyday dish, featuring tender zucchini noodles tossed in a rich pesto sauce and topped with succulent shrimp. This quick and healthy microwave recipe delivers a delicious, low-carb meal, perfect for a light and satisfying dinner.
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Prep Time

7 mins

Cook Time

3-4 mins

Free Time

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Pesto Zoodles with Shrimp

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Looking for a healthy, low-carb pasta alternative? These pesto zoodles with shrimp are light, flavorful, and come together in minutes—perfect for a quick weeknight dinner. Don’t have a spiralizer? No problem! Use a vegetable peeler to create long, thin zucchini noodles that soak up every bit of that vibrant pesto. Toss in juicy shrimp for protein, or skip it for a vegetarian zucchini noodles option. Whether you’re going gluten-free, keto, or just craving something fresh, this easy shrimp and zucchini noodles recipe is a total winner!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

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Dish

The Medium Shallow Dish

Ingredients

  • 8 medium shrimp, trimmed and deveined
  • 1 tablespoon extra virgin olive oil
  • ⅛ teaspoon chili flakes
  • ¼ cup basil pesto
  • 2 cups spiralized zucchini (about 1 zucchini)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons kalamata olives, sliced
  • Balsamic vinegar or glaze, to taste (optional)

Preparation

  1. Add the shrimp, oil, and chili flakes into an Anyday dish and mix to combine.
  2. Cover with the lid (knob lifted) and cook in the microwave for 1-2 minutes, or until the shrimp are partially cooked.
  3. Add the pesto and zucchini noodles and toss to combine. Continue cooking for 2-3 minutes (stirring halfway through), or until the shrimp are fully cooked and the zoodles are tender. If needed, continue cooking in 30-second intervals.
  4. Stir in the parmesan cheese and olives. Drizzle some balsamic vinegar to taste, if desired.

Suggestions

  • Make it vegetarian: Swap the shrimp for tofu to create a satisfying, plant-based main dish.
  • Try different veggie noodles: Use pre-spiralized vegetables like butternut squash or beets for a colorful and flavorful twist.
  • Add a creamy finish: Stir in a dollop of sour cream or crème fraîche at the end for rich, velvety zoodles.
  • Top with toasted nuts: Sprinkle toasted nuts such as almonds, pine nuts, or cashews for added crunch and richness.

Recipe Notes

  • This recipe works best during summer when zucchini and summer squash are at their peak.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Pesto Zoodles with Shrimp in the Microwave

What are zucchini noodles (zoodles)?

Zucchini noodles, or "zoodles," are spiralized zucchini strands that resemble pasta. They’re a low-carb, gluten-free alternative to traditional noodles and absorb flavors beautifully in dishes like this shrimp and pesto recipe.

Can I cook shrimp and zucchini noodles in the microwave?

Yes! Using an Anyday dish, you can cook shrimp and zucchini noodles in the microwave quickly and evenly. This method helps the shrimp stay juicy while the zucchini noodles soften just enough to maintain their texture.

How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink, opaque, and slightly curled. If they’re still translucent in the center, continue microwaving in 30-second increments until fully cooked.

Will zucchini noodles get soggy in the microwave?

Zucchini noodles soften quickly, so be careful not to overcook them. They should be tender but still have a slight bite. Stirring halfway through cooking helps ensure even texture.

How long can I store shrimp and zucchini noodles?

Store leftovers in an Anyday dish with the lid on in the refrigerator for up to 2 days. Reheat in the microwave on full power for 1-2 minutes, stirring halfway through to prevent overcooking the shrimp.

What can I serve with shrimp and zucchini noodles?

This dish is delicious on its own, but you can serve it with a side of crusty bread, a fresh salad, or extra parmesan cheese for added richness.

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