What are zucchini noodles (zoodles)?
Zucchini noodles, or "zoodles," are spiralized zucchini strands that resemble pasta. They’re a low-carb, gluten-free alternative to traditional noodles and absorb flavors beautifully in dishes like this shrimp and pesto recipe.
Can I cook shrimp and zucchini noodles in the microwave?
Yes! Using an Anyday dish, you can cook shrimp and zucchini noodles in the microwave quickly and evenly. This method helps the shrimp stay juicy while the zucchini noodles soften just enough to maintain their texture.
How do I know when the shrimp are fully cooked?
Shrimp are done when they turn pink, opaque, and slightly curled. If they’re still translucent in the center, continue microwaving in 30-second increments until fully cooked.
Will zucchini noodles get soggy in the microwave?
Zucchini noodles soften quickly, so be careful not to overcook them. They should be tender but still have a slight bite. Stirring halfway through cooking helps ensure even texture.
How long can I store shrimp and zucchini noodles?
Store leftovers in an Anyday dish with the lid on in the refrigerator for up to 2 days. Reheat in the microwave on full power for 1-2 minutes, stirring halfway through to prevent overcooking the shrimp.
What can I serve with shrimp and zucchini noodles?
This dish is delicious on its own, but you can serve it with a side of crusty bread, a fresh salad, or extra parmesan cheese for added richness.