Pesto Zoodles with Shrimp

// Pesto Zoodles with Shrimp

Prep Time

7 mins

Cook Time

3-4 mins

Free Time

to 'zoodle' more produce

Use a spiralizer to make your own zucchini noodles! Don’t have room for another tool? Use a vegetable peeler to make long, thin strips of zucchini for this healthy weeknight recipe, coming together in minutes in the microwave.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

Fish & Seafood, Gluten-free, Deep Dish, Shallow Dish, Shrimp, shrimp recipes, Summer Recipes, Zucchini Fish & Seafood

What You’ll Need

What You’ll Need

The Medium Shallow Dish

Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Medium Shallow Dish


  • 8 medium shrimp, trimmed and deveined
  • 1 tablespoon extra virgin olive oil
  • teaspoon chili flakes
  • ¼ cup basil pesto
  • 2 cups spiralized zucchini (about 1 zucchini)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons kalamata olives, sliced
  • Balsamic vinegar or glaze, to taste (optional)


  1. Add the shrimp, oil, and chili flakes into the Anyday dish and mix to combine.
  2. Cover with the lid (knob lifted) and cook in the microwave for 1-2 minutes, or until the shrimp are partially cooked.
  3. Add the pesto and zucchini noodles and toss to combine. Continue cooking for 2-3 minutes (stirring halfway through), or until the shrimp are fully cooked and the zoodles are tender. If needed, continue cooking in 30-second intervals.
  4. Stir in the parmesan cheese and olives. Drizzle some balsamic vinegar to taste, if desired.

Serving suggestions & tips

  • Substitute shrimp with tofu for a vegetarian main dish.
  • Use any pre-spiralized vegetable available at the store, like butternut squash or beets.
  • Add a dollop of sour cream or creme fraiche at the end to make the zoodles extra creamy!

Recipe notes

  • This recipe works best during summer when zucchini and summer squash are at their peak.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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