Prep Time
7 minsCook Time
3-4 minsFree Time
to 'zoodle' more produce
Use a spiralizer to make your own zucchini noodles! Don’t have room for another tool? Use a vegetable peeler to make long, thin strips of zucchini for this healthy weeknight recipe, coming together in minutes in the microwave.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- 8 medium shrimp, trimmed and deveined
- 1 tablespoon extra virgin olive oil
- ⅛ teaspoon chili flakes
- ¼ cup basil pesto
- 2 cups spiralized zucchini (about 1 zucchini)
- 2 tablespoons grated parmesan cheese
- 2 tablespoons kalamata olives, sliced
- Balsamic vinegar or glaze, to taste (optional)
Preparation
- Add the shrimp, oil, and chili flakes into the Anyday dish and mix to combine.
- Cover with the lid (knob lifted) and cook in the microwave for 1-2 minutes, or until the shrimp are partially cooked.
- Add the pesto and zucchini noodles and toss to combine. Continue cooking for 2-3 minutes (stirring halfway through), or until the shrimp are fully cooked and the zoodles are tender. If needed, continue cooking in 30-second intervals.
- Stir in the parmesan cheese and olives. Drizzle some balsamic vinegar to taste, if desired.
Suggestions
- Substitute shrimp with tofu for a vegetarian main dish.
- Use any pre-spiralized vegetable available at the store, like butternut squash or beets.
- Add a dollop of sour cream or creme fraiche at the end to make the zoodles extra creamy!
Recipe Notes
- This recipe works best during summer when zucchini and summer squash are at their peak.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
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