Creamy Zucchini Pancetta Pasta

//cookanyday.com/cdn/shop/products/Anyday_Q2Shoot2_819914398_360x.jpg?v=1625239141 Creamy Zucchini Pancetta Pasta
PT8M PT16M

Prep Time

8 mins

Cook Time

16-17 mins

Free Time

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The best kind of comfort food always leaves you feeling better about yourself — like this creamy, cheesy pasta that has just enough zucchini to be a complete meal. Salty pancetta bits are tossed throughout, like specks of gustatory gold. It’s easily customizable with other vegetables that cook in similar times, such as asparagus, broccoli, or cauliflower.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Deep Dish

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

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Dish

The Medium Deep Dish

Ingredients

  • 2 tablespoons pancetta, diced small
  • 1 clove garlic, finely chopped
  • cups (120g) penne pasta
  • cups (300ml) water
  • salt, to taste
  • 1 tablespoon olive oil
  • 1 cup (100g) zucchini, halved and thinly sliced
  • 3 tablespoons sour cream
  • 3 tablespoons parmesan cheese, grated
  • 2 tablespoons slivered almonds, toasted (optional)

Preparation

  1. Add the pancetta, garlic, raw pasta, water, and salt to the Anyday dish.
  2. Cook uncovered in the microwave for 13-14 minutes, or until the pasta is al dente with a slight bite.
  3. Stir in the zucchini and oil.
  4. Cover and cook for 3-4 minutes, or until the zucchini is tender.
  5. Toss in the sour cream, parmesan, and almonds.

Serving suggestions & tips

  • If you can’t find Pancetta, use bacon instead.
  • Try it with ricotta cheese instead of sour cream.
  • For more color, toss in a handful of fresh spinach and cherry tomatoes at the very end.

Recipe notes

  • Try it with any medium-size pasta such as penne, rigatoni, fusilli, reginetti, or casarecce.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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