What is zucchini butter?
Zucchini butter (or zucchini spread) is a creamy, flavorful mixture made by cooking grated zucchini with olive oil, garlic, and seasonings until it becomes soft and spreadable. It’s a simple way to highlight zucchini’s natural sweetness while adding richness and depth of flavor.
Can I make zucchini butter in the microwave?
Yes! Using an Anyday dish, you can quickly cook zucchini butter in the microwave with less mess and no stovetop stirring. The enclosed environment helps soften the zucchini evenly while intensifying its flavor.
How do I know when zucchini butter is ready?
Zucchini butter is done when the zucchini becomes soft, tender, and easily mashable with a fork. It should have a thick, spreadable consistency. If it looks too watery, continue cooking in 30-second increments until the liquid reduces.
How can I use zucchini butter?
Zucchini butter is incredibly versatile! Try spreading it on toast, stirring it into hot pasta, mixing it with steamed vegetables, or even using it as a sandwich spread. It also makes a great topping for grilled meats or a flavorful addition to grain bowls.
How long can I store zucchini butter?
Store zucchini butter in an Anyday dish with the lid on in the refrigerator for up to 3 days.
Can I freeze zucchini butter?
Yes! Extra virgin olive oil is the only vegetable oil that fully freezes, so this recipe freezes beautifully. Portion zucchini butter into Anytime Freezer Trays and freeze for up to 2 months. When ready to use, reheat frozen portions directly in an Anyday dish in the microwave until warm and spreadable.
Can I customize zucchini butter?
Absolutely! Try adding Parmesan cheese, lemon zest, or fresh herbs like basil or thyme for extra flavor. For a richer spread, stir in a bit of butter or cream after cooking.
