Zucchini Butter
//cookanyday.com/cdn/shop/products/ZucchiniButter_1024_360x.jpg?v=1660764956
Zucchini Butter
![]()
![]()
PT5M
PT3M
Prep Time
5 minsCook Time
3-4 minsFree Time
to harvest your garden
This silky sauce made from peak-season zucchini is the perfect topping for a summery crostini or pasta dish. Make a big batch and store the sauce in an airtight container for up to 5 days.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Small Dish
This dish’s superpower is evenly heating leftovers and cooking small portions.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup (90g) grated zucchini
- 1 garlic clove, minced
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 pinch of chili flakes
Preparation
- Add all the ingredients in the Anyday and mix well. Be sure to include all remaining juices from the grated zucchini.
- Cover with lid (knob lifted) and cook in the microwave for 3-4 minutes, or until the zucchini is soft and tender.
- Gently mash with a fork to create a spreadable mixture.
- Enjoy over toast, toss with hot pasta, or mix into steamed vegetables.
Serving suggestions & tips
- And some turmeric and black pepper for an earthy twist.
- Mix with chopped cherry tomatoes for a bruschetta topping.
Recipe notes
- Yellow summer squash can also be used in this recipe.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
