Can I cook salmon in the microwave?

Yes, you can cook salmon in the microwave using an Anyday dish. This method is quick, easy, and retains the moisture and flavor of the salmon. When cooking salmon on its own we usually recommend lowering the power level. Still, in this case, the added ingredients allow you to cook at full power, and the moisture from the peppers will ensure that the salmon won’t dry out.

Can I use other types of fish instead of salmon?

Yes, you can substitute salmon with other fish like cod, halibut, or mahi-mahi. You may need to reduce the cooking time by 1-2 minutes depending on how thick the fish is since thinner white fish tends to cook faster than thicker cuts of salmon.

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets and you won’t even need to thaw the fish! Just follow the recipe as written and add 1-2 more minutes of cooking time if the fish is not done cooking. The cooking times may also depend on the thickness of the fish, the thicker the portion, the more time you will need to add. For cooking frozen salmon filets on their own, follow the directions in this recipe.

Can I prepare the peppers and tomatoes in advance?

Yes, you can prepare the peppers and tomatoes in advance and store them in an Anyday dish with the lid on in the refrigerator for up to 3 days. When ready to cook, simply combine them with the salmon in the Anyday dish.

How do I know when the salmon is fully cooked?

The salmon is fully cooked when it turns pale pink and flakes easily with a fork. If needed, ensure that the internal temperature reaches 145°F (63°C) when using a kitchen thermometer.