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Crispy Smashed Potatoes

Crispy Smashed Potatoes made and served in the glass Anyday dish, featuring golden brown potatoes finished in a hot pan with a crispy exterior and tender interior, seasoned with herbs.
How to make crispy smash potatoes
PT2M PT25M

Prep Time

2 mins

Cook Time

25-26 mins

Free Time

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Crispy Smashed Potatoes

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Who doesn't love crispy potatoes? With Anyday dishes, making them is a breeze. Start by microwaving whole baby potatoes in an Anyday dish. This quick step makes them soft and creamy inside. Then, for that perfect crispy texture, give them a good smash and pop them in the oven. You'll get those deliciously crispy edges everyone loves. These potatoes are fantastic on their own or as a side dish. Dress them up with your favorite toppings for an extra kick of flavor. Whether you like them plain or loaded, these crispy potatoes are sure to be a crowd-pleaser at any meal!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w
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Dish

The Medium Deep Dish

Ingredients

  • ½ lb (225g) baby potatoes, rinsed
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Sour cream for garnish
  • Chives or parsley for garnish

Preparation

  1. Preheat the oven to 450°F.
  2. Add potatoes, oil, salt, and pepper into the Anyday dish and stir to coat. Cover with the lid (knob lifted).
  3. Cook in the microwave for 5-6 minutes stirring halfway through, until potatoes are easily pierced with a fork.
  4. Evenly distribute potatoes on a baking sheet lined with parchment paper or aluminum foil. Using a fork, back of a spoon or the bottom of a measuring cup, gently smash each potato to about ½” height. (Thinner potatoes will be crispier!)
  5. Crisp in the oven at 450°F for about 20 minutes or until you see the potatoes’ edges become golden-brown and crispy. Season to taste.

Suggestions

  • Garlic brown butter: After baking, drizzle the crispy potatoes with brown butter and sprinkle generously with garlic powder for a rich, savory flavor.
  • Bacon crispy potatoes: Toss the cooked potatoes with chopped cooked bacon.
  • Spicy crispy potatoes: Toss the baked potatoes in your favorite hot sauce.
  • Spicy ranch drizzle: Drizzle a spicy ranch dressing over the baked potatoes for a flavorful and creamy finish.

Recipe Notes

  • You can prepare the potatoes up to three days in advance by cooking and smashing them, then storing them in the refrigerator. When you're ready to serve, follow the baking instructions in step 5. Keep in mind that you may need to add an extra 5 minutes of baking time since the potatoes will be starting from a cold state.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Crispy Smashed Potatoes in the Microwave

Can I make crispy smashed potatoes in the microwave?

The microwave, especially when using an Anyday dish, is excellent for par-cooking the potatoes to make them soft and creamy. This is the ideal texture for smashing with the bottom of a measuring cup or drinking glass! Just coat the surface with a touch of olive oil before smashing.. Achieving that perfect crispy texture requires baking them in an oven or air fryer. The high, dry heat of the oven or air fryer is essential for creating those delightful nooks and crannies that are characteristic of crispy smashed potatoes.

Can I use a different type of potato for this recipe?

Yes, you can use other small potatoes like baby red potatoes or fingerlings. Just make sure they are similar in size to ensure even cooking. For tips on how to cook baby potatoes see our recipe here.

How do I know when potatoes are cooked in the microwave?

To check if your potatoes are cooked in the microwave, pierce them with a fork; it should slide in easily if the potatoes are tender. If any areas are still hard or grainy, microwave in 1-minute increments until fully cooked. Using uniformly sized potatoes and rotating them halfway through cooking helps ensure even cooking.

Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes up to three days in advance by microwaving them and smashing them. Once steamed and smashed, store them in an Anyday dish with the lid on in the refrigerator. When ready to enjoy, bake as directed (until crispy), adding an extra 5 minutes to the baking time since you will be starting with cold potatoes.

Can these crispy potatoes be made in an air fryer?

Yes, after par-cooking in the microwave with an Anyday dish, you can crisp the smashed potatoes in an air fryer. Preheat the air fryer to 400°F and cook for 15-20 minutes or until crispy and golden brown.

How do I store leftover crispy potatoes?

Store any leftovers in an Anyday dish with the lid on in the refrigerator for up to 3 days. Reheat them in the microwave for 1-2 minutes for a quick turnaround, or oven or air fryer to restore their crispiness.

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