Cranberry Sauce
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![Cranberry Sauce made and served in the glass Anyday dish, featuring a vibrant and tangy blend of cranberries with a hint of sweetness.](http://cookanyday.com/cdn/shop/products/CranberrySauce_choose-your-own-adventure__1024_1x1.jpg?v=1635297641)
Livened up with orange zest, this tangy cranberry sauce is the sophisticated cousin of the jarred variety. In all honesty, it doesn't take much more work than opening a can — and doesn't require wrestling with a can opener, either.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
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The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
![](https://cld.accentuate.io/39646962810970/1636474499693/62001-medium-shallow-dish-kale_1024.jpg?v=1696893174826&options=w_360 360w,
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The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
![](https://cld.accentuate.io/39647020286042/1690305206402/48505-mitts-kale_1024.jpg?v=1696890646070&options=w_360 360w,
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The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 1 cup (100g) fresh or frozen cranberries
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ cup (50g) sugar
- ½ teaspoon orange zest
- 1 teaspoon cornstarch
Preparation
- Place all the ingredients in the Anyday dish. Cover with lid (knob lifted).
- Cook in the microwave for 2-3 minutes. Stir well and smash the berries to ensure a chunky sauce. Continue cooking for 1 minute, or until the sauce has thickened slightly.
- Allow the sauce to cool and enjoy. (NOTE: the sauce will thicken as the sauce cools.)
Serving suggestions & tips
- Add some sage for a bit of an herbal touch.
- Replace a quarter of the cranberries for diced, peeled apples and cook as directed for a mixed sauce.
- Add some liquid from a can of chipotle peppers in adobo sauce for a smoky and spicy twist.
- For a vegan-friendly sauce, substitute olive oil for butter and beet sugar for granulated sugar
Recipe notes
- To reheat, stir in 1 tablespoon of water per cup (100g) of cranberries into the bowl and reheat in the microwave as needed.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.